WEBAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t …
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WEBNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. …
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WEBAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black …
WEBJan 23, 2024 · Fat and Cholesterol: Venison contains less fat than many other meats, with a serving of jerky having approximately 4.4 grams of fat and 8.2 milligrams of …
WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WEBJan 1, 2024 · Begin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, …
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WEBNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You …
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WEBOct 30, 2023 · The cook time really depends on your smoker. Ours takes 2 hours at 160 degrees. Be sure to check the smoker at least every hour. To determine doneness, take …
WEBTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat …
WEBJan 19, 2023 · The heart of the deer is worth keeping. You can smoke it, pickle it, or make a jerky as this recipe explains. 1/2 cup Worcestershire sauce; 1/2 cup low sodium soy …
WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …
WEBDec 15, 2022 · Instructions. Take a bowl and place all the ingredients inside of it, reserving the salt, sesame seeds, and red pepper flakes. Slice the venison into 1/4-inch-thick …
WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, …
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WEBDec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your …
WEB180 ˚F / 82 ˚C. Super Smoke. 5. Remove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra …
WEBDec 18, 2018 · Instructions. Trim venison to ensure all the silverskin and connective tissue is removed. Place the venison roast in the freezer for an hour to make it easier to slice. …
WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …