Web ResultOct 27, 2023 · Use a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced …
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Web ResultNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if …
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Web ResultSep 8, 2009 · Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices …
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Web ResultAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. …
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Web ResultJan 23, 2024 · Instructions. Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne …
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Web ResultAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if …
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Web ResultOct 18, 2021 · Coat the venison with the spice mix well, pressing and massaging it into the meat. Put all this in a covered container in the fridge for a day, and up to 2 days. More than that and things …
Web ResultFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible …
Web ResultTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through …
Web ResultMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with …
Web ResultAug 29, 2017 · Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your …
Web ResultJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure …
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Web ResultJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, …
Web ResultJun 15, 2018 · Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid …
Web ResultOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari …
Web ResultOct 8, 2023 · Instructions. Slice the meat into medium-size stripes against the grain. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag. Add the beef stripes and …
Web ResultApr 10, 2019 · 3. KENTUCKY BOURBON BEEF JERKY. KENTUCKY BOURBON BEEF JERKY. Preparation time: 7 hours. This deer jerky recipe comprises of a …