Deer Jerky Recipe Spicy

Listing Results Deer Jerky Recipe Spicy

Web ResultDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to …

Rating: 4.4/5(115)
Category: Preserving Food
Cuisine: American
Total Time: 28 hrs 15 mins
1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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Web ResultNov 20, 2003 · 1 tablespoon red pepper flakes. Cut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. …

Rating: 5/5(15)
Total Time: 12 hrs 20 mins
Category: Lunch/Snacks
Calories: 1515 per serving
1. Cut meat into strips and remove all fat.
2. Add all ingredients into ziplock bag and shake well.
3. Marinade for 8-24 hours.
4. Place on dehydrator.

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Web ResultAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, …

Rating: 5/5(63)
Total Time: 28 hrs 15 mins
Cuisine: North American
Calories: 208 per serving
1. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
2. Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
3. Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

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Web ResultMar 30, 2023 · Warming the liquid on the stovetop slightly will help to dissolve the sugars, but you want to avoid overheating the liquid because it can lead to some off-flavors. Once the liquid is warm, …

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Web ResultDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four …

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Web ResultSPICY DEER JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …

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Web ResultMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground …

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Web ResultRemove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more …

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Web ResultFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your …

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Web ResultSep 7, 2023 · Slice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the …

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Web ResultDec 18, 2018 · Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Dry on highest heat setting (160º) for …

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Web ResultFeb 24, 2022 · Spray the dehydrator trays with cooking oil to avoid sticking, then arrange the venison strips on the trays. Dehydrate the venison for 2 hours at …

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Web ResultCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. …

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Web ResultFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set …

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Web ResultOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. …

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Web ResultFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your …

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Web ResultJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, …

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