Deer Jerky Recipe Spicy

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  • Step 1: Slice venison into 1/8″ to 1/4″ slices. To make it easier, freeze the meat for one hour before slicing. Step 2: Make the marinade by whisking together soy sauce, Worcestershire sauce, dark brown sugar, black pepper, red pepper flakes, garlic powder, onion powder, paprika, and sea salt in a large bowl until sugar is dissolved. Step 3: Put th
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  • 4.4/5(118)
  • Category: Preserving Food
  • Cuisine: American
  • Total Time: 28 hrs 15 mins
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  • People also askCan you make homemade deer jerky?Deer season has just finished and the deer are all processed and in the freezer, ready for delicious meals – this gives us the perfect opportunity to make our own, homemade deer jerky. Venison is a perfect meat for making jerky because it is lean and develops fantastic flavor when we make our own marinade.How to Make Deer Jerky at Home – The Bearded Butchersbeardedbutchers.comCan you consider beef jerky a healthy snack?

    Deidre Huysamen

    Rating: 4.4/5(118)
    Category: Preserving Food
    Cuisine: American
    Total Time: 28 hrs 15 mins

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  • WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check …

    Rating: 5/5(2)
    Total Time: 3 hrs 10 mins
    Category: Snacks
    Calories: 420 per serving

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    WEBAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon …

    Rating: 5/5(63)
    Total Time: 28 hrs 15 mins
    Cuisine: North American
    Calories: 208 per serving
    1. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
    2. Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
    3. Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

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    WEBSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …

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    WEBFeb 24, 2022 · Spray the dehydrator trays with cooking oil to avoid sticking, then arrange the venison strips on the trays. Dehydrate the venison for 2 hours at 150 degrees, then for another 4 hours at 140

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    WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …

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    WEBFeb 13, 2019 · While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove …

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    WEBJan 14, 2020 · While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Transfer to a bowl or ziplock bag. Remove the meat from the freezer …

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    WEBCut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …

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    WEBFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …

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    WEBDec 5, 2022 · Chipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Ingredients. 5 pounds venison, trimmed, sliced …

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    WEBJan 28, 2024 · Mix thoroughly. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor. Prepare Jerky Gun or Rolling Pin: If using a …

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    WEBJan 11, 2019 · Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain. Pat it …

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    WEBMar 30, 2023 · Warming the liquid on the stovetop slightly will help to dissolve the sugars, but you want to avoid overheating the liquid because it can lead to some off-flavors. …

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    WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …

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    WEBAug 8, 2021 · Step One: Cut Meat. Cut the meat against the grain in pieces ⅜” thick with a large, sharp knife. If you prefer chewy jerky, you will cut the meat a bit thicker. If you …

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    WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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