WEBFeb 13, 2019 · While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the …
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WEBSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …
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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check …
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WEBDec 18, 2018 · Instructions. Trim venison to ensure all the silverskin and connective tissue is removed. Place the venison roast in the freezer for …
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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WEB180 ˚F / 82 ˚C. Super Smoke. 5. Remove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra …
WEBJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WEBFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WEBNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container. …
WEBDec 18, 2018 · Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Dry on highest heat setting (160º) for 6-8 hours until jerky is …
WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WEBMar 30, 2023 · Warming the liquid on the stovetop slightly will help to dissolve the sugars, but you want to avoid overheating the liquid because it can lead to some off-flavors. …
WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …