Deer Jerky Dry Rub Recipes

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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 mins
Category: Snack
Calories: 183 per serving
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …

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WebMar 7, 2022 · Measure and combine wet ingredients in a medium sized bowl. Add in dry ingredients and mix well. Place the prepared meat (ground or sliced) in the rub. If you are using ground meat, mix thoroughly to …

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WebAug 19, 2015 · Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal …

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WebMar 30, 2023 · You want to cut the venison into one-quarter of an inch thick slices. Thinner slices will result in a harder jerky, while thicker pieces may not dry all the way. is often used in homemade deer jerky recipes. …

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WebCooking Whole or a Portion. Melt some butter and a little olive oil in a skillet and add your dry rubbed backstrap. Cook it hot and fast. Turn with tongs until the rub is seared into the meat. Remove the seared backstrap and …

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WebJan 19, 2023 · The heart of the deer is worth keeping. You can smoke it, pickle it, or make a jerky as this recipe explains. 1/2 cup Worcestershire sauce; 1/2 cup low sodium soy sauce; 1 tablespoon smoked paprika; 1 …

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Web1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and …

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WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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WebMay 19, 2023 · Here’s how to make deer jerky in a dehydrator. With most dehydrators, drying time ranges from 4-9 hours, depending on fan speed and design. When drying …

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WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …

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WebSteps: Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well …

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WebOct 13, 2015 · Here is my best jerky recipe but it is not low sodium: (BEST)Venisonjerky. 5#venison (cutinto ¼ to 1 inch strips) ¼cup vinegar. 3-tsp.black pepper. 1-cupsoy sauce …

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WebThis low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. A great snack for road trips or camping! The only sodium comes from the beef, …

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WebCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …

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WebJun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the …

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WebDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate …

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