WebMar 7, 2022 · Measure and combine wet ingredients in a medium sized bowl. Add in dry ingredients and mix well. Place the prepared meat (ground or sliced) in the rub. If you …
Preview
See Also: old school deer jerky recipeShow details
WebMay 2, 2023 · Turn with tongs until the rub is seared into the meat. Remove the seared backstrap and place on a broiler for the oven. Place the …
See Also: dry rub steak jerky recipeShow details
WebDec 18, 2018 · Instructions. Trim venison to ensure all the silverskin and connective tissue is removed. Place the venison roast in the freezer for …
See Also: best deer jerky recipes dehydratorShow details
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
See Also: best spicy deer jerky recipeShow details
WebSep 7, 2023 · Slice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the marinade, …
See Also: Share RecipesShow details
WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
See Also: Snack RecipesShow details
WebDec 5, 2022 · This will prevent overly dry edges or underdone centers in your strips of jerky. Place the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes …
WebMay 19, 2023 · Read this guide and learn how to make the best deer jerky in an oven, smoker, dehydrator, or open fire from an expert wild game chef. Best Deer Jerky Recipe. 5 pounds well-trimmed venison; 1 1/2 cups …
Web1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the …
WebMar 30, 2023 · Massage the meat to evenly distribute marinade throughout so that each slice is well coated. Ensure that the jerky is submerged in the liquid and place in the refrigerator to marinate overnight. You can knead …
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
See Also: Meat Recipes, Tea RecipesShow details
Web1 1/2 teaspoons Salt. 1/8 teaspoon Black Pepper (or more for intense spice) 1/2 teaspoon Garlic Powder. 1/2 teaspoon Onion Powder. 1/2 teaspoon Smoked Paprika. 1/4 …
See Also: Rub Recipes, Steak RecipesShow details
WebNov 15, 2022 · In a mixing bowl, combine ¾ cup Kosher salt, 2 tablespoons coarsely ground black pepper, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 teaspoons dried rosemary, 2 teaspoons dried thyme, …
See Also: Rub RecipesShow details
WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …