Deer Hamburger Jerky Recipes

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WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …

Rating: 4.5/5(196)
Total Time: 4 hrs 30 mins
Category: Snack
Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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homemade hamburger beef jerky recipes
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  • This ground beef jerky recipe is fairly easy, but you will find it varies slightly from the traditional way of making most beef jerky. Scroll below to view the printable recipe card for full ingredient amounts and more detailed instructions. 1. Season the jerky.Unlike other jerky recipes that require you to marinate the sliced beef before dehydrati
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  • 4.9/5(7)
  • Total Time: 3 hrs 45 mins
  • Category: Snack
  • Published: Mar 3, 2021
  • People also askCan you make deer Jerky from deer meat?Whether you bought the deer at the store or hunted your own, use this delicious old-school deer recipe to make the most out of the deer meat you acquired. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason!Old School Deer Jerky Recipe You Can Take Pride Intwochicksjerky.comCan you consider beef jerky a healthy snack?

    Deidre Huysamen

    Rating: 4.9/5(7)
    Total Time: 3 hrs 45 mins
    Category: Snack
    Published: Mar 3, 2021

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    ground deer jerky marinade recipe
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  • WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre …

    Rating: 4.9/5(34)
    Total Time: 4 hrs 20 mins
    Category: Cured Meat
    Calories: 325 per serving
    1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
    2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
    3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
    4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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    WEBAug 8, 2021 · Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time …

    Phone: (707) 545-9637
    Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

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    ground venison jerky recipes dehydrator
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    WEBDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …

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    ground deer jerky seasoning recipes
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    WEBJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet (or use a jerky gun). Dry the …

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    ground deer jerky recipes smoker
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    WEBFeb 27, 2024 · Mix 1 lb (450 g) of ground beef with the other ingredients in a bowl. Mix seasonings and ground beef thoroughly. Spread ground meat evenly on a baking sheet. Cover with wax paper and roll with a rolling …

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    WEBMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the baking sheet to ¼ inch thickness. If it is too …

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    WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …

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    WEBSep 7, 2023 · Slice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the marinade, …

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    WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …

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    WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …

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    WEBOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …

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    WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …

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    WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …

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    WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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    WEBFeb 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix …

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