Deer Hamburger Jerky Recipes

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Sweet and spicy ground venison jerky recipe. 5 pounds of ground venison 2 tablespoons salt 1 large white onion, or 2 medium onions, minced finely 1 clove garlic, finely minced 1/2 cup worcestershire sauce 1/4 cup corn syrup 1 tablespoon black pepper directions: If you just want a tasty ground beef jerky recipe for a dehydrator this is it.

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For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable …

Rating: 4.5/5(11)
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Ground Beef Jerky Recipe with Hamburger or Venison Low Carb Yum sea salt, garlic powder, ground pepper, ground beef, liquid smoke How to Make the Best Paleo Ground Beef Jerky (High Protein Snack) Paleo Grubs

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How to Make Deer Jerky - Venison Jerky Low Carb Yum garlic powder, coconut aminos, pepper, worcestershire sauce, liquid smoke flavoring and 3 more Peppered Venison Jerky Jerkyholic

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Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F …

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Directions Instructions Checklist Step 1 Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy …

Rating: 4.7/5(130)
1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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Jerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black …

Rating: 5/5(6)
1. Gather all the ingredients.
2. Preheat the oven to 300F.
3. Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
4. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

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Beef Jerky Rub Recipe Dry sharerecipes.net. 6 hours ago Share-recipes.net Get All .Homemade Low Carb Beef Jerky KetoConnect. 8 hours ago Ketoconnect.net Get All .Low Carb Beef Jerky … From tfrecipes.com. See details. VENISON DRY RUB RECIPE - RAMBLING ANGLER OUTDOORS. 2018-07-21 · The dry rub is the great part to this recipe. It can be one of the …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free] Jump to Recipe Print Recipe. This smoked beef jerky recipe has been a long time …

Rating: 4.5/5(2)
1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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We all know that meat is a perfect low carb keto snack because it has zero carbs. These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. This recipe is written with ground pork, but it works equally well with ground beef.

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For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack.

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Ground Beef Jerky Recipe with Hamburger or Venison Low . Here's how to make LCHF ground beef jerky with or without . Pin on Keto . Air Fryer Meatballs with Ground Venison are a glutenfree . Pin on Keto . Keto snacks. If you are on the go and trying to figure out . Organ Meat Burger Keto Savage Kitchen Recipes, Paleo . Easy Paleo Bison/Elk/Beef Jerky (uses …

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Place meat in bowl with mixture. Venison processing tips & recipes. Sweet and spicy ground venison jerky recipe. Then enjoy your homemade ground beef jerky! Deer meat (1/2 wide, 1/4 thick) mix first 7 ingredients together in large bowl. Mix the ground jerky meat thoroughly twice a day for two more days. Three jerky recipes that are perfect for

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For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beefslices and marinate for at least 1 hour. Remove the beeffrom the marinade and pat dry with paper towels. See more result ›› See also : No Sugar Beef Jerky , Homemade Beef Jerky Recipes Dehydrator 97

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Simple and Nourishing Ground Beef Jerky Just Take A Bite beef broth, sweetener, ground beef, liver, sea salt Ground Beef Jerky Recipe with Hamburger or Venison Low Carb Yum

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Low Carb Beef Jerky. We know, it's even easier than you expected! You can mess around with different cuts of meat, different seasonings and even different size jerky strips. …

Rating: 4.7/5(50)
1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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Feb 17, 2019 - Explore c w's board "LOW CARB JERKY" on Pinterest. See more ideas about beef jerky recipes, homemade beef jerky, jerky recipes.

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Frequently Asked Questions

How to make low carb beef jerky with ground meat?

If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. That alone saves hours since you don’t have to wait for the marinade to soak into the meat.

How to make ground beef jerky in a dehydrator?

The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. If you don’t have a jerky gun, you’ll need to roll out the meat mixture into a thin layer and then cut it into strips. Then, you’ll have to move the strips carefully onto the dehydrator trays.

How to make beef jerky in a smoker?

Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack. Prepare your smoker and use desired wood chips. Dry the beef for 4-5 hours.

What part of a deer makes the best jerky?

If you don’t have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.

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