Deer Burger Jerky Recipes

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For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable …

Rating: 4.5/5(11)
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Deer Burger Jerky Recipes. HAMBURGER BEEF JERKY. THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile. Provided by Oster71. Categories Lunch/Snacks. Time 6h30m. Yield 5 lbs, 80 serving(s) Number Of Ingredients 11. Ingredients; Nutrition; 5 lbs …

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We've had a lot of rain and the weather has dropped in temp so it is making it hard to get out and do a whole lot until the ducks get here! Hope you all enjo

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This deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, tomato juice, and canned kidney beans. Serve your venison chili with sour cream, onions, and plenty of shredded cheddar cheese, along with cornbread or crackers.

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Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the slices on clean racks (or a heatproof wire rack or a mesh net tray) and transfer into the top part of the oven.

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I began making jerky in 1997. I usually make about 20-30 batches per year. I have tried a myriad of recipes and finally came up with my own that I have used almost exclusively for the past 5 or 6 years. I primarily make beef and venison jerky, but have tried a number of other critters with good success (squirrel jerky was one of the toughest jerky's ever!)

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free] Jump to Recipe Print Recipe. This smoked beef jerky recipe has been a long time coming! I've always been a jerky fan through and through; I eat it daily during the summer months when we're in adventure-mode, camping nonstop or out exploring trails all day. Homemade jerky is a godsend when you're in …

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For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack.

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Ground Beef Jerky Low Carb Yum. garlic powder, ground pepper, ground beef, sea salt, liquid smoke. Ground Beef Jerky Wellness Mama. pepper, ginger, oregano, marjoram, ground beef, pepper, basil and 8 more . Simple and Nourishing Ground Beef Jerky Just Take A Bite. liver, sweetener, beef broth, ground beef, sea salt. Koobideh Kabob Ground Beef Jerky

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VENISON HAMBURGER JERKY RECIPES RECIPES My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. Provided by AMYNJOHN36. Categories Ground Pork. Total Time 45 minutes. Prep Time 45 minutes. Yield …

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Load the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at 300F for 10 minutes. After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.

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Here are some delicious deer jerky recipes to use the next time you make some deer jerky of your own. Although most deer jerky recipes call for sliced meat, the recipes are sorted by whether you need ground meat or sliced meat for your convenience. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when …

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Set your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), remove from oven and serve immediately or store in the fridge up to 1 month. NOTE: 3lbs raw meat will yield 1lb cooked jerky. Notes

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We all know that meat is a perfect low carb keto snack because it has zero carbs. These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. This recipe is written with ground pork, but it works equally well with ground beef.

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Ground Beef Jerky Low Carb Yum. liquid smoke, ground beef, ground pepper, garlic powder, sea salt. Ground Beef Jerky Wellness Mama. sea salt, ground beef, pepper, cilantro, coconut aminos, ginger and 9 more. Ground Beef Jerky Recipe Using a Jerky Gun Common Sense Homesteading. garlic powder, soy sauce, onion powder, lean ground beef, salt and 1 …

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Frequently Asked Questions

How to make low carb beef jerky with ground meat?

If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat.

How to make ground beef jerky in a dehydrator?

The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. If you don’t have a jerky gun, you’ll need to roll out the meat mixture into a thin layer and then cut it into strips. Then, you’ll have to move the strips carefully onto the dehydrator trays.

How to make beef jerky in a smoker?

Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack. Prepare your smoker and use desired wood chips. Dry the beef for 4-5 hours.

What makes a good deer jerky?

As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.

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