Dauphinoise Potatoes Recipe Mary Berry

Listing Results Dauphinoise Potatoes Recipe Mary Berry

Web ResultMar 17, 2024 · Oven. Preheat the oven to 180°C (160°C fan, gas mark 4) and grease a baking dish. Place the potatoes in the dish and sprinkle some extra cheese on …

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Web ResultOct 10, 2023 · Preheat the oven to 200°C/180°C Fan/Gas 6 and grease 8 metal dariole pudding moulds with the melted butter. Cut 8 small squares of non-stick …

Servings: 8
Category: Side Dish

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Web ResultJan 4, 2024 · Prep a 9×13-inch or a similar 4-quart baking dish by coating it with unsalted butter. Grate Gruyère cheese, using a box grater’s larger holes. Peel …

Cuisine: Britiish
Total Time: 1 hr 7 mins
Category: Sides, Dinner, Lunch
Calories: 294 per serving

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Web ResultOct 31, 2011 · Method. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling …

1. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour.
2. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. Put the slices in a colander and run cold water over until the water runs clear. Pat dry with a clean tea towel.
3. Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.

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Web ResultOct 14, 2019 · Directions. Step 1 Preheat the oven to 220C/gas mark 7. Peel the potatoes and rinse under cold water, then dry and slice very thinly by hand or …

1. Preheat the oven to 220C/gas mark 7. Peel the potatoes and rinse under cold water, then dry and slice very thinly by hand or with the slicer attachment on a processor.
2. Put the stock into a large jug and mix with the cream.
3. Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture.
4. Continue in the same way until the potato and liquid are used up.

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Web ResultJan 24, 2024 · Mince 3 garlic cloves. Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. …

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Web ResultOct 20, 2022 · Be sure to butter it. 2. Set your oven to 220C for preheating. 3. Use a sharp knife to thinly slice all the potatoes. You can also use a processor’s slicing …

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Web ResultNov 8, 2022 · The milk will thicken to the consistency of double cream. Stir in the seasoning, nutmeg and creme fraiche, and mix well. For dauphinoise without cream, omit the creme fraiche. …

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Web ResultJun 5, 2023 · For the perfect dauphinoise, take time to preheat the oven to 220C, before greasing a 2-2.4l shallow, ovenproof dish with butter. Then, slice the sweet potatoes and King Edwards very …

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Web ResultMethod. Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a mandolin (use the guard!) …

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Web ResultHeat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. Put a large pan of water over a high heat, then add the garlic and bay leaves and bring to the boil. Add the …

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Web ResultMethod. Preheat the oven to 200C/180C Fan/Gas 6 and grease eight metal dariole pudding moulds with the melted butter. Cut eight small squares of baking paper and place one in the base of each

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Web ResultMethod. Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the …

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Web ResultJun 9, 2023 · Lightly butter a shallow gratin dish. Put the single cream and double creams into a bowl, add the garlic, and stir to mix. Preheat the oven to …

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Web ResultMar 8, 2024 · Preheat the oven to 220°C/Fan 200°C/Gas 7. Butter the ovenproof dish. Slice the sweet potatoes and King Edwards very thinly using a sharp knife …

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Web ResultAfter 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Scatter with the cheese and the remaining thyme and return the …

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Web ResultInstructions. Heat the oven to 350°F with a center rack. 1 tablespoon unsalted butter a 9×13-inch or 4-quart baking dish. Grate 2 cups of Gruyère cheese using a box …

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