1. Place raisins and dates in a small bowl and cover with the boiling water, set aside. 2. In a large bowl, stir together flour, baking soda, baking powder and pecans. 3. Blend …
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1 tablespoon Coarse sugar Directions Step 1 Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 …
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Method of Preparing the Dromedary Date Nut Bread Step by Step: Step 1: In a medium-sized bowl, combine the dates, water, and butter in a bowl and set aside for 5 …
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1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 teaspoon granulated sugar, for topping Directions Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan …
Instructions In a food processor, pulse together almond flour and coconut flour Pulse in salt and baking soda Pulse in dates until mixture is the texture of coarse sand Pulse …
Preheat the oven to 350 degrees F. Grease and flour a 9inx5in loaf pan. In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool. When …
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Sift together flour, soda, and salt. Cream together butter and sugars; add beaten eggs and vanilla. Stir in half the flour mixture. Stir into batter the date mixture and walnuts. …
In a large bowl, combine almond flour, salt, and baking soda. In a medium bowl, combine eggs, oil, honey, and vanilla. Stir wet ingredients into dry. Fold walnuts and dates into batter. Scoop batter …
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Nutritional information per serving (1 ounce): Calories 106 (26% from fat) • carb. 19g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 157mg • calc. 6mg • fiber 1g Instructions Coat the inside …
1⁄2 cup whole wheat flour 1 1⁄2 teaspoons baking powder 1⁄4 teaspoon baking soda 1⁄2 teaspoon salt 1 cup chopped walnuts directions Preheat oven to 350F and butter a 9 x 5 loaf pan. In a …
It is gluten free and low carb, it tastes good. Minutes to Prepare: 15 Minutes to Cook: 35 Number of Servings: 16 Ingredients 1 cup almond flour 1/4 cup flaxmeal 0.3 cup mixed dry nuts …
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Use a sharp serrated bread knife to slice the loaf into very thin slices, about 1/4 ~ 1/3 inch. Spread a slice generously with cream cheese. Top with another slice and trim any …
2 cups white sugar 3 tablespoons margarine 2 eggs, beaten 1 teaspoon salt 4 ½ cups all-purpose flour 1 teaspoon vanilla extract Directions Combine baking soda with the …
Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes. Using a fork, …
Add the flour mixture to the sugar mixture, alternating with the date and water mixture. Stir in the chopped nuts with a spoon. Pour into the loaf pan. Bake in the preheated …
Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).
Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out. “This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses!
I wouldn’t necessarily say that these Paleo Date Walnut Bars are low-carb, but they are certainly lower-carb than a traditional date bar recipe. Using almond flour in my gluten-free recipes helps to lower the carb count right off the bat. Reducing the amount of sweetener in my recipes helps too!
Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.