Date Nut Bread Recipe Best

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WEBSep 19, 2023 · Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled …

Rating: 5/5(1)
Total Time: 9 hrs 30 mins
Servings: 16
Calories: 118 per serving
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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WEBJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

Cuisine: American
Category: Bread
Servings: 12
Estimated Reading Time: 6 mins
1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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WEBDec 21, 2021 · Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup …

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Breads/Desserts/Christmas

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WEBPreheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. …

Rating: 4.6/5(249)
Total Time: 55 mins
Servings: 16
Calories: 200 per serving
1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.
2. Pour the hot coffee into the bowl, stirring to combine.
3. Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
4. Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to settle the batter., Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.

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WEBOct 12, 2023 · Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and …

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WEBDec 3, 2022 · Preheat oven to 375°F. Grease a standard 9 x 5-inch loaf pan, or 3 small loaf pans. Set aside. In a large bowl, whisk or sift together the flour, baking powder, cinnamon, salt, nutmeg, ginger, allspice, …

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WEBJun 21, 2021 · Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking …

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WEBMar 25, 2022 · Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has …

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WEBOct 2, 2019 · Instructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, baking soda, salt and …

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WEBJan 22, 2024 · A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep Tin: Preheat your oven to 356ºF (180ºC) fan-forced. Grease a 10-inch x 6-inch (25cm x 15cm) loaf tin with butter and line it …

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WEBSep 19, 2021 · Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together …

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WEBMar 19, 2024 · Add the floured nuts, the flour mixture, and the melted (but not hot) shortening to the date mixture. Stir with a spoon just until blended. Pour the batter into a well greased loaf pan. Bake the oven at 325°F for …

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WEBApr 7, 2021 · Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above). Heat the non-dairy milk …

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WEBPreheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn’t stick. Prepare Date Mixture: In a bowl, combine …

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WEBJan 13, 2022 · Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the …

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WEBPut a rack in the middle of the oven. Preheat the oven to 350 degrees F. Put the dates in a medium bowl and cover with hot water. Soak for 15 …

Author: Food Network Kitchen
Steps: 8
Difficulty: Easy

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