Date Bread Recipe From The 1960s

Listing Results Date Bread Recipe From The 1960s

WebJan 12, 2019 - Explore Donna Wright-Hernandez's board "low carb bread" on Pinterest. See more ideas about low carb bread, low carb, low carb recipes.

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How do you make a sourdough bread with dates?

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).

How to make grandmothers date bread?

Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water

How long can you keep keto bread in the fridge?

This keto bread can be stored in a airtight container at room temperature for up to 4 days. Alternatively, you can store it in the fridge for up to 7 days. If you want to freeze it, wrap the bread tightly in foil or plastic wrap and store in the freezer for up to 3 months. – Use a bread machine with a “dough” setting for best results.

Most Popular Search