WebJan 12, 2019 - Explore Donna Wright-Hernandez's board "low carb bread" on Pinterest. See more ideas about low carb bread, low carb, low carb recipes.
Preview
See Also: Bread Recipes, Low Carb RecipesShow details
Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).
Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water
This keto bread can be stored in a airtight container at room temperature for up to 4 days. Alternatively, you can store it in the fridge for up to 7 days. If you want to freeze it, wrap the bread tightly in foil or plastic wrap and store in the freezer for up to 3 months. – Use a bread machine with a “dough” setting for best results.