Date Bread Recipe From The 1960s

Date Nut Bread a Tender, Hearty, Low Fat Classic

WEBJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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Grandmother’s Date Bread Recipe: Vintage Recipe

WEBJan 6, 2017 · When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well …

Rating: 4/5(238)
1. Pour 1 cup water into a small pot and bring to a boil.
2. Once boiling, stir in dates, soda, and butter.
3. Reduce heat, and simmer until dates are very soft, about 20 minutes.
4. Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.

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Date Nut Bread My Country Table

WEBDec 21, 2021 · Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup …

Rating: 4.9/5(10)

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