Date Bread Recipe From The 1960s

Listing Results Date Bread Recipe From The 1960s

Recipe: Date-Nut Bread (1960's) - Recipelink.com trend www.recipelink.com. Sift together the flour, baking soda and salt. Beat together eggs and sugar; stir in sifted dry ingredients, date mixture and walnuts. Fill 4 or 5 well greased 5x3-inch mini loaf pans half full; place on cookie sheet. Bake in moderate (350 degree F) oven for 45 to 50 minutes or until cake tester inserted …

Preview

See Also: Bread RecipesShow details

Recipe: Date-Nut Bread (1960's) - Recipelink.com DATE-NUT BREAD 1 1/2 cups pitted dates, halved 1 cup boiling water 2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup sugar 1 cup coarsely broken walnuts Pour boiling water over dates; cool. Sift together the flour, baking soda and salt. 447 People Used More Info ›› Visit site Retro Date Nut Bread from …

Preview

See Also: Bread RecipesShow details

Recipe: Date-Nut Bread (1960's) - Recipelink.com DATE-NUT BREAD 1 1/2 cups pitted dates, halved 1 cup boiling water 2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup sugar 1 cup coarsely broken walnuts Pour boiling water over dates; cool. Sift together the flour, baking soda and salt.

Preview

See Also: Bread RecipesShow details

Date Bread Recipe Pour 1 cup water into a small pot and bring to a boil. Once boiling, stir in dates, soda, and butter. Reduce heat, and simmer …

Rating: 4.2/5(113)
1. Pour 1 cup water into a small pot and bring to a boil.
2. Once boiling, stir in dates, soda, and butter.
3. Reduce heat, and simmer until dates are very soft, about 20 minutes.
4. Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.

Preview

See Also: Bread RecipesShow details

Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar. Very briefly pulse in walnuts. Transfer batter to a mini loaf pan. Bake at 350°F …

1. In a food processor, pulse together almond flour and coconut flour
2. Pulse in salt and baking soda
3. Pulse in dates until mixture is the texture of coarse sand
4. Pulse in eggs and apple cider vinegar

Preview

See Also: Bread RecipesShow details

Step 2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture.

Preview

See Also: Bread RecipesShow details

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Advertisement. Step 2. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Step 3. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans.

Preview

See Also: Bread RecipesShow details

The typical date bread recipe, calling for one cup of chopped dates, contains well over 100 grams of carbs from the dates alone! While mulling over these alarming figures, I wondered if it would even be possible to make a low carb date nut bread. I remember the one that my mom used to make, very dense and sweet, studded with walnuts. It was so rich she baked it in mini …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Enjoy this collection of low-carb and keto bread recipes, some that were contributed by our fellow low-carb recipe bloggers. Click through to see the full recipe. Other recipe compilations you might like: 30 Healthy Low-Carb Snacks; 25 Quick & Easy Keto Chicken Recipes for Dinner ; 15 Keto Dessert Recipes ; Best Keto and Low Carb Bread Recipes

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

large eggs, cream of tartar, butter-margarine, salt, baking powder and 2 more. Low Carb Bread - Cheesy Garlic Cauliflower Bread Sticks Low Carb Go. egg, butter, Parmesan cheese, garlic salt, mozzarella cheese and 6 more. Keto Bread- Easy and Delicious Low Carb Bread Sandra's Easy Cooking.

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

1. Place raisins and dates in a small bowl and cover with the boiling water, set aside. 2. In a large bowl, stir together flour, baking soda, baking powder and pecans. 3. Blend in the egg whites and vanilla. 4. Add the raisin and date mixture and stir until well blended. 5. Spread evenly into a greased and floured 9" x 5" x 3" loaf pan. 6.

Preview

See Also: Bread RecipesShow details

This Best Low Carb Bread recipe. It is very low carb with only 1.1 net carbs per slice. In addition to being Keto friendly it is Paleo and gluten free. If you follow the instructions and fluff the eggs and add the optional cream of tartar, you can have a very nice bread. We made fantastic grilled cheese sandwiches with Jarlsberg and Cheddar out of this loaf. This is a straight forward …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

This is a basic low carb bread recipe. We will be using sugar to help the yeast do it's job. Unfortunatly, sugar alternatives will not feed the yeast. However, we are only using a small amount of sugar which, in the scheme of things in a whole loaf of bread, is not a lot of carbs to worry about (about 12 grams of carbs for the entire loaf).

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Updated date: Apr 15, 2013. Low Carb Bread Recipe. You might not be surprised that low-carb foods are dominating American recipes. I’m once again eating low carb foods and creating low carb recipes. After discovering my fasting blood glucose was elevated, I decided that low carb diets were best for me. Actually, I already knew this. I’ve been on low carb diets …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

10 Delicious Low Carb Bread Recipes. 1. Low Carb Bread Bun. These low carb bread buns are made without wheat flour but offer a very similar texture and appearance. 2. Low Carb Zucchini Bread with Coconut Flour. This low carb zucchini bread is made with coconut flour and is completely sugar free. 3. The Best Cloud Bread.

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

This is my new all time favorite holiday bread recipe. So delicious and takes me back to fond childhood memories of wonderful date nut bread served at a lovely tea room my mom used to take to lunch sometimes. They served it with cream cheese spread which goes really well with this bread. Such a quick and easy recipe and really delicious! I

Preview

See Also: Bread RecipesShow details

These 21 bread recipes are low-carb, and you don’t have to give up bread for it. The first thing we know about bread is that it is high-carb. And if you’re the person who likes to have bread with their meal, going on a low-carb diet is the hardest thing because of this. If only the lovely bread could have fewer carbs. So it happens that it can! These 21 terrific recipes

Preview

See Also: Bread RecipesShow details

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to make a date bread with dates?

Directions 1 Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Advertisement 2 Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. 3 Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. ...

What is the recipe for grandmas date bread?

Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water

How long to bake low carb bread?

Place the loaves in the center of the racks if possible because we want them to bake evenly as a result of doing so. Bake for 35- 40 minutes or until it begins to brown. This is how to make low carb bread that is like traditional homemade bread.

How long do you cook a 9x5 loaf of bread?

Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Most Popular Search