Date Bread Recipe From The 1960s

Listing Results Date Bread Recipe From The 1960s

WebWhen dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well …

Rating: 4.1/5(171)
Estimated Reading Time: 7 minsServings: 10Total Time: 1 hr 5 mins1. Pour 1 cup water into a small pot and bring to a boil.
2. Once boiling, stir in dates, soda, and butter.
3. Reduce heat, and simmer until dates are very soft, about 20 minutes.
4. Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.

Preview

See Also: Bread RecipesShow details

WebLow carb; Low cholesterol; Low fat; Low sodiumt; Date Bread Recipe From The 1960s with ingredients . 9 hours ago Date Bread Recipe From The 1960s DATE NUT …

Preview

See Also: Bread RecipesShow details

WebPreheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing

Rating: 4.6/5(214)
Total Time: 55 minsServings: 16Calories: 200 per serving1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.
2. Pour the hot coffee into the bowl, stirring to combine.
3. Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
4. Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to settle the batter., Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebIngredients Deselect All 12 Medjool dates, pitted and coarsely chopped 1/2 teaspoon kosher salt 1 teaspoon baking soda 1/2 cup …

Rating: 5/5(1)
Total Time: 55 minsServings: 1Calories: 240 per serving1. Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
2. Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
3. Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
4. Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).

Preview

See Also: Bread Recipes, Food RecipesShow details

Web½ cup walnuts, chopped Instructions In a food processor, pulse together almond flour and coconut flour Pulse in salt and baking soda Pulse in dates until mixture is the texture of coarse sand Pulse in eggs …

Preview

See Also: Bread RecipesShow details

WebCombine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide …

Preview

See Also: Bread RecipesShow details

Web1 egg 1⁄4 cup sugar 1⁄2 cup dates 1⁄2 cup nutmeats 2 cups flour 4 teaspoons baking powder 1⁄2 teaspoon salt 1 cup milk directions Beat eggs add sugar. Add nut meats …

Preview

See Also: Bread Recipes, Food RecipesShow details

Web3. Keto Sandwich Bread. photo credit: lowcarb-ology.com. If you are looking for a no dairy, no egg option this a really flavorful low carb bread. This is not a gluten free option because the ingredient that makes the dough …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebThis low carb bread recipe only has 1g net carbs per slice, based on 24 slices per loaf. Originally inspired by Deidres Bread Maker Bread, Keto.luna, and She …

Preview

See Also: Bread RecipesShow details

WebLow Carb Tortillas; Low Carb Bread Ingredients. Most low carb breads have some type of low carb flour such as almond flour or coconut flour. These keto flours are gluten free and therefore need …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Webdirections Combine the first three ingredients in a bowl, cover and let cool. Grease a loaf pan. Sift dry ingredients together. Beat sugar and egg together and add to dates, …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebThere’s just three simple steps needed to bake this simple low carb bread. First, prepare the dough. Second, let the dough rise. Third, place dough in a loaf pan and …

Preview

See Also: Bread RecipesShow details

Web1. Preheat your bread machine to the “dough” setting. 2. In a small bowl, whisk together the almond flour, coconut flour, baking powder, and salt. 3. In a larger …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebSift together the flour, baking soda and salt. Beat together eggs and sugar; stir in sifted dry ingredients, date mixture and walnuts. Fill 4 or 5 well greased 5x3-inch mini loaf pans …

Preview

See Also: Bread RecipesShow details

WebDirections Step 1 Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Step 2 Preheat oven to 350 degrees …

Preview

See Also: Bread RecipesShow details

WebLow Carb Bread To Buy 1. Thin Slim Foods 0 Net Carb Bread The first keto bread on our list is this plain bread from Thin Slim Foods. It has 0 net carbs and 7g of …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebLow Carb Bread That Doesn’t Suck Practical Carbs. large eggs, bisquick, whole milk, almond flour, shredded cheddar cheese and 1 more. BEST Low Carb

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How do you make a sourdough bread with dates?

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).

How to make grandmothers date bread?

Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water

How long can you keep keto bread in the fridge?

This keto bread can be stored in a airtight container at room temperature for up to 4 days. Alternatively, you can store it in the fridge for up to 7 days. If you want to freeze it, wrap the bread tightly in foil or plastic wrap and store in the freezer for up to 3 months. – Use a bread machine with a “dough” setting for best results.

Most Popular Search