Dark Whole Wheat Bread Recipe

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBDec 28, 2023 · Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the …

Ratings: 11
Calories: 151 per serving
Category: Sides

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WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use …

Rating: 4.9/5
Category: Bread
Cuisine: American
Total Time: 5 hrs 10 mins

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WEBMar 1, 2024 · Place the bowl in the stand mixer fitted with a dough hook and add 1 cup of whole wheat flour. Turn the mixer on low and knead until combined, scraping the flour off the sides of the bowl as necessary. …

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WEBSep 13, 2023 · Stir together. In another mixing bowl, combine the whole wheat flour and salt. Gradually add the dry mixture to the wet mixture. Stir with a wooden spoon or a dough whisk until a dough forms. Transfer the …

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WEBApr 12, 2021 · While the bread is rising, preheat the oven to 350°F. Once risen, place the loaves in the oven and bake for about 30 minutes, or until a digital thermometer reads between 180° and 200°F. Immediately …

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WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …

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WEBSprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, or until they look puffy but aren't doubled in size. Towards the end of the …

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WEBJan 24, 2019 · This usually takes about 5 minutes. Make sure the yeast hasn’t passed its expiration date! Once the yeast mixture looks frothy, throw in the honey and melted butter. Then add just 2 cups of flour, along with …

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WEBJul 15, 2020 · Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F. …

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WEBMay 3, 2018 · Tesco Wholemeal Pitta Bread. Morrisons Wholemeal Loaf. These cholesterol-lowering wholemeal loaves of bread are high in fibre and low in saturated …

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WEBJan 4, 2005 · Ingredients. 1/2 skim milk; 1 cup boiling water; 1 pkg. active dry yeast; 1/4 warm water (85°) 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon salt (optional)

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WEBJan 11, 2023 · Knead about 4 minutes until a smooth dough ball forms. Return the dough to the bowl, cover and let rise in a warm place for about 15 minutes. Divide the dough in half and form into two tight dough balls or loaf shapes and place directly on a baking sheet or in a loaf pan. Press down gently and dust with flour.

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WEB3 days ago · When choosing your daily bread, you'll do your best to make it whole wheat. Besides its sturdy texture and filling fiber, whole wheat bread has many evidence …

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WEBSep 6, 2022 · Warm water, butter and molasses. Combine them in a saucepan over medium heat until butter is just melted. Cool to 120-130°F, about 5 minutes. Combine with whole wheat flour and salt. Add liquids, some whole wheat flour and salt to mixer bowl and combine to make a wet bowl. Knead while adding remaining flour.

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WEBJan 5, 2024 · Baking the bread. Preheat the oven at the end of the rising time. Brush the top with egg wash and move to the hot oven. Bake for about 20 minutes, then carefully "tent" the bread with aluminum foil to prevent …

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