Dark Rye Bread Recipe Amish

Dark Rye Bread Jo Cooks

WebMay 26, 2020 · Bake: Preheat the oven to 425 F°. Place a shallow pan (not glass) on the lower rack in the oven. Transfer the bread with the …

Rating: 4.4/5(76)
1. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes.
2. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and about 2 1/2 cups of all purpose flour. Beat on medium speed until smooth. Add in remaining flour and keep mixing until it forms a firm dough (about 5 minutes), the dough should come clean from the side of the bowl.
3. Spray a large bowl with cooking spray and place the dough in the bowl, spray the dough as well with cooking spray, cover with a clean damp kitchen towel or plastic wrap and let the dough rest until it doubles in size in a warm, draft free environment.
4. Place a piece of parchment paper on your work surface. Sprinkle the cornmeal over the parchment paper. Punch down the dough and stretch it from the center to form a ball. Place the ball onto the prepared parchment paper. Let it rise for another 30 to 40 minutes until doubled in size. Once doubled, sprinkle a bit of flour over the top of the dough and cut a few slashes with a sharp knife.

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Dark Rye Artisan Loaf Pebbles and Toast

WebJan 15, 2021 · Place the loaf or loaves on a baking sheet; add any garnish, if desired; cover with a lightly damp towel; and allow to rise for 30 …

1. Make the sponge by combining the rye flour, yeast, and warm water in the bowl of your stand mixer. Allow the sponge to rest for 20-30 minutes, until nice and puffy.
2. Add 1½ cups flour and the remaining ingredients (except the topping) and mix with a dough hook on low speed for 2-3 minutes, until the dough leaves the side of the bowl. Gradually add in a little more flour, if needed, but see Note below. Try not to add more flour than needed.
3. Allow the dough to rest for 5 minutes. Knead the dough lightly by using the lowest speed setting for 1-2 minutes. Allow to rest for five minutes. Then mix 1-2 more minutes. At this point, the dough should not be sticky.
4. Remove the hook and shape the dough into a ball. Place the dough back in the mixing bowl or place in a large greased bowl. Cover with plastic wrap and allow to rise until doubled, about 1½-2 hours.

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