Dark Pumpernickel Bread Recipe

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WEBJan 13, 2020 · Place all ingredients in a bread pan, using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir …

Rating: 3.8/5(22)
Total Time: 55 mins
Category: Bread
Calories: 185 per serving

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WEBJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with …

Rating: 4.3/5(27)
Total Time: 15 hrs
Category: Sourdough
Calories: 166 per serving

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WEBInstructions. Prevent your screen from going dark as you follow along. Combine 1 cup of water with the cornmeal in a saucepan and cook over …

Rating: 4/5(53)
Total Time: 2 hrs 30 mins
Servings: 16
Calories: 165 per serving
1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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WEBApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, …

Reviews: 14
Category: Bread
Cuisine: American
Total Time: 2 hrs 30 mins

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WEBAug 8, 2014 · Set aside to cool. 1pm – In a large bowl combine 700g of sourdough (the rest goes back into the fridge for your next bake), the cracked rye soaker, the cooked and cooled rye berries, the 550g extra …

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WEBFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

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WEBSep 3, 2019 · 1/2 cup water. Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking …

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WEBAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt powder and salt and mix altogether with …

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WEBApr 9, 2024 · Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes

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WEBFeb 25, 2020 · 3. Add the molasses and half of the warm water, then mix to start forming a dough. 4. Keep mixing and adding more water as needed until a slightly sticky dough has formed and all the flour is picked up from …

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WEB2 days ago · How To Make Keto Pumpernickel Bread. Gluten-free pumpernickel bread baked. To make this delicious keto pumpernickel bread, start by preheating the oven to 350 degrees. Then, grease a 9×5 …

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WEBJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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WEBJun 24, 2008 · Combine liquid ingredients and heat to 120°F to 130°F. Hand-Held Mixer Method – Combine dry mixture and liquid ingredients in mixing bowl on low speed. Beat …

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WEBCombine 1 1/2 cups of water with the cornmeal in a saucepan, and cook over. low heat, stirring often, till thickened, about 5 minutes. Remove pan from. heat and add the …

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WEBSep 8, 2022 · 1/2 cup Olive Oil. 1 cup Unsweetened Almond Milk. 1 teaspoon Organic Apple Cider Vinegar. Instructions. Mix together the Keto Chow, almond flour, flax, …

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WEBCover; let rise in warm place until double, about 1 hour. Grease cookie sheet; sprinkle with cornmeal. Punch dough down; divide into halves. Shape each into a round, slightly flat …

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WEBDirections. Dissolve yeast in warm water in a large mixing bowl. Stir in molasses, caraway seeds, salt, shortening, rye flour, ¼ cup cornmeal, and cocoa. Beat at medium speed of …

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