Dark Pumpernickel Bagel Recipe

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Web1 ¼ cups warm water 1 cup whole-wheat flour 4 teaspoons active dry yeast 1 cup rye flour ½ cup molasses ⅓ cup unsweetened cocoa powder 1 tablespoon …

Rating: 3.8/5(22)
Total Time: 2 hrsCalories: 160 per serving

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WebHow to Make Pumpernickel Everything Bagels Make The Dough Pour water and coffee into a microwave-safe bowl. Stir in molasses and yeast, allow to stand for 10 …

Rating: 4.9/5(13)
Total Time: 2 hrs 17 minsCategory: Bread, BreakfastCalories: 317 per serving1. Pour water and coffee into a microwave safe bowl. Stir in molasses and yeast, allow to stand for 10 minutes – it should get very bubbly.
2. In a large mixing bowl, combine flours, cocoa powder, caraway seeds and salt. Pour in yeast mixture and oil, stir well to combine.
3. Dump dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. Place dough in a greased bowl, cover with plastic wrap, and allow to rise for one hour, or until doubled in size.
4. Once dough has doubled, punch it down, and divide it out. We divided the mixture into 8 equally sized balls, a medium-large bagel. You can divide into 6 for LARGE bagels, or 10- 12 for smaller bagels.

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WebPlace bagels on baking sheet and cover with towel for 10 minutes. Meanwhile, bring large pot of water to boil. Drop bagels in boiling water one or two at a …

Rating: 5/5(1)
Total Time: 50 minsEstimated Reading Time: 4 mins1. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy.
2. Meanwhile, in large bowl or bowl of stand mixer, whisk rye flour, cocoa powder, caraway seeds, instant espresso and salt until combined. Pour in molasses, oil and yeast mixture. Stir until just combined. Add bread flour and stir just until dough forms. Knead dough by hand on lightly floured surface 10 to 15 minutes, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms; OR, use dough hook to knead dough in stand mixer 5 minutes on low speed, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms (it should pull away from sides of bowl).
3. Shape dough into ball and transfer to lightly oiled large bowl. Turn once to coat. Cover bowl with plastic wrap and let dough rise 1 hour to 1 hour 30 minutes until doubled.
4. Meanwhile, heat oven to 425 degrees F. Line baking sheet with parchment paper or silicone mat, or lightly grease with oil or cooking spray.

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WebTransfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook …

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WebCombine warm water with whole wheat flour and yeast. Let sit for 10 minutes. In a separate mixing bowl, combine rye flour, cocoa, molasses, oil, caraway seeds, and salt. Add yeast mixture and all …

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Web1 1⁄3 cups coffee 1⁄4 cup vegetable oil 1⁄4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2 tablespoons unsweetened cocoa 1 1⁄2 tablespoons brown …

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WebIs Pumpernickel Bread Low Carb Pumpernickel bread is made with rye flour, which gives it a distinctive, slightly sour taste. Rye flour is also higher in fiber than …

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WebCarbs: 1.5g net carbs per bagel Ingredients: Wheat protein isolates, resistant wheat starches, flax seed meal, olive oil, vital wheat gluten, instant dry yeast, inulin (chicory root) fiber, salt, calcium …

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WebTotal carbs in a Pumpernickel Bagel is 61.53 (g), 21% of daily value. Sugar in a Pumpernickel Bagel is about 1.65 g and the amount of protein in a Pumpernickel

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WebAmazon.com: Low Carb NY Style Pumpernickel Bagels (3 Pack) No Sugar Keto Handcrafted All Natural Fresh Baked Diabetic Friendly High Protein & Fiber Perfect …

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WebCombine liquid ingredients and heat to 120°F to 130°F. Hand-Held Mixer Method – Combine dry mixture and liquid ingredients in mixing bowl on low speed. Beat …

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Webconfectioners sugar, dark chocolate, almond extract, fine sea salt and 6 more Fudge Brownies with Walnuts and Dark Chocolate Glaze KitchenAid vanilla, …

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WebPork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g CARBS: 13.9 g FIBER: 5.1 g. Full …

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Web14 reviews. $39.50. $35.55 Subscribe & save 10% $39.50 One-time purchase. Subscription details. Description. Details. Ingredients. Reviews. The classic Pumpernickel Bagel may get overlooked because no one is …

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WebThere are 301 calories in 1 regular Pumpernickel Bagel.: Calorie breakdown: 4% fat, 83% carbs, 13% protein.

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WebThis item: Great Low Carb Pumpernickel Bagels 2 Bags. $29.00 ($14.50/count) In Stock. Ships from and sold by Lo Carb U Foods LLC/Great Low Carb Bread Co.. Great Low

Reviews: 19

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Frequently Asked Questions

How fattening are pumpernickel bagels?

Within the fat content, a Pumpernickel Bagel contains 0.19 g of saturated fat, 0 g of trans fat, 0.56 g of polyunsaturated fat and 0.21 g of monounsaturated fat. To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Medium Bagel Serving) Pumpernickel Bagel is 0 mg.

How do you cook bagels in boiling water?

Drop dough circles into boiling water, 3 or 4 at a time. Boil each side for 45 seconds. Remove with a slotted spoon and drain for about 1 minute. Arrange boiled bagels on prepared baking sheet. Bake bagels in the preheated oven until just starting to brown on the bottom, 8 to 10 minutes.

Whats in a dark pumpernickel bread machine?

Dark Pumpernickel Bread MachineFood.com yeast, unsweetened cocoa, vegetable oil, caraway seed, brown sugar and 6 more Pumpernickel BreadOther Man's Flavours salt, brown sugar, rye flour, wholemeal flour, sunflower oil and 4 more Pumpernickel BreadThe Forking Truth

How do you make the perfect bagel sandwich?

Whisk egg together with 1 tablespoon of water, brush over the tops and sides of each bagel. Combine remaining ingredients in a wide, shallow bowl. One at a time, pick up each bagel, gently invert into the bowl, and swirl around to coat the tops and sides.

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