This easy recipe for low carb dark chocolate almond bark with sea salt is suited for both paleo and keto diets. It’s also a great treat for diabetics. Melt cocoa butter in a chocolate melter or double boiler. Stir in cocoa powder, sweetener, and salt.
Our Keto Dark Chocolate Sea Salt Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner. This recipe is easy to make and easily customized to your tastes. Line a cookie sheet with parchment paper and set aside.
Dark Chocolate Almond with Sea Salt flavored and so simple to make. You get 3 times as much of this versions at the store bought price! Place almonds in a plastic bag and seal. Using a sturdy wood spoon or an ice mallet, pound the almonds until they are chopped into small pieces mixed with crumbs.
My Salted Chocolate Almond Brittle Bark looks fancy enough to be in the display window of a chocolate shop but you make it at home in under 30 minutes. And most of those 30 minutes is just baking time. Preheat oven to 350. Combine the coconut oil, ¼ cup of the sweetener, and the almonds on a small baking sheet.