Dark Bread Recipe Molasses

Dark Rye Bread Jo Cooks

WEBMay 26, 2020 · Proof the yeast: Add the lukewarm water and yeast to the bowl of your mixer equipped with the dough hook, stir and let it dissolve …

Rating: 4.4/5(76)
1. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes.
2. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and about 2 1/2 cups of all purpose flour. Beat on medium speed until smooth. Add in remaining flour and keep mixing until it forms a firm dough (about 5 minutes), the dough should come clean from the side of the bowl.
3. Spray a large bowl with cooking spray and place the dough in the bowl, spray the dough as well with cooking spray, cover with a clean damp kitchen towel or plastic wrap and let the dough rest until it doubles in size in a warm, draft free environment.
4. Place a piece of parchment paper on your work surface. Sprinkle the cornmeal over the parchment paper. Punch down the dough and stretch it from the center to form a ball. Place the ball onto the prepared parchment paper. Let it rise for another 30 to 40 minutes until doubled in size. Once doubled, sprinkle a bit of flour over the top of the dough and cut a few slashes with a sharp knife.

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Dark Rye Sourdough Bread With Molasses and Caraway

WEBJul 1, 2023 · Turn the loaf over and let it rest seam side down. Brush the top of each loaf with water and sprinkle with caraway seeds if desired. …

Rating: 4.5/5(24)
1. In a large bowl mix all the ingredients into a tacky dough.
2. On a lightly floured surface knead the dough until smooth.
3. Loosely shape the dough into a ball and proof it overnight at room temp in a covered bowl.
4. Punch the dough down in the bowl and turn it out on a floured surface. Loosely shape the dough into a ball. Cut the dough into two equal portions. Let the dough rest for 5 minutes.

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