This is a great modern version of damper. Add the flour and the salt to a bowl. Mix until the salt is fully incorporated. With your hands, cut the butter into the flour. Basically, you want to squish the butter in the flour until it looks like bread crumbs. Add the milk and mix. Use water if the dough is too dry. Let the dough sit for 5 minutes.
Low-Carb Kids – lunch box contents. Monday #1 – cucumber, cherry tomatoes, ham off the bone, red pepper/capsicum, selection of buts, pepperoni and cheese skewers. Monday #2 – salad with cheese and pepperoni, salmon crustless quiche, Babybel cheese, almond flour bread chicken sandwich, cucumber, black olives.
But don't worry, there are a lot of kid friendly keto and low carb recipes below that will sure to be winners. From keto cinnamon rolls to chicken zoodle soup to low carb chicken parmesan casserole, grab the perfect recipe to suit even the pickiest child with tasty dishes and treats at Low Carb Yum. …
This easy damper recipe is so quick and easy – no yeast and no waiting for dough to rise. You can bake it in a regular oven, a dutch oven / camp oven, or even a Remoska multi-cooker and baking lid. The dense and crumbly scone-like texture makes it perfect for slathering in butter or soaking up your favourite soups and stews.