Damper Recipe Easy Kids

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WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …

Rating: 5/5(17)
Total Time: 30 mins
Category: Side Dish
Calories: 155 per serving

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WEBAug 23, 2019 · Mix the salt in with the flour using a large bowl. Add the butter and rub it into the flour with finger tips until it resembles fine bread crumbs. Add milk until you have a …

Estimated Reading Time: 1 min
Total Time: 40 mins

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WEBAug 12, 2020 · Instructions. Preheat oven to 180°. Add flour and salt into a bowl, rub in cubed butter until mixture resembles fine breadcrumbs. …

Rating: 5/5(10)
Category: Afternoon Tea, Side Dish
Cuisine: Australian
Total Time: 40 mins
1. Preheat oven to 180°
2. Add flour and salt into a bowl, rub in cubed butter until mixture resembles fine breadcrumbs.
3. Make a well in the centre, add the milk and water, mix with a knife until dough starts to come together.
4. Transfer to a lightly floured surface and gently knead and shape into a ball. Place on a greased oven tray. Flatten slightly so that you have a round approximately 15-16cm in diameter.

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WEBMar 19, 2020 · Instructions to prepare Yummy Dampers. Step-1: Takerequired amount of flour, salt, sugar, and water in a large bowl. Then, mix the self-rising flour, salt, and …

Estimated Reading Time: 8 mins

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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 …

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WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …

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WEB1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed. 2. Add the milk and water and combine using a d-scraper until the dough …

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WEBSep 26, 2022 · Preheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Slowly add the water and mix with a …

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WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …

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WEBMay 4, 2020 · Now when making damper with flour, the secret is not to overwork the dough. The idea is to bring the water and self-raising flour together to form a rough …

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WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with …

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WEBJun 5, 2018 · If you have a hooded BBQ, TV Chef Fenton Keough has an easy recipe that is worth a try. Ingredients: 2 cups self-raising flour; 4 tablespoons salted butter; 1 cup …

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WEBJan 25, 2024 · Remove from heat, stir in water. Put oat mixture in a bowl, set aside to cool completely. Melt extra butter in same pan on medium heat. Cook onion for 3 minutes …

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WEBJul 7, 2021 · Turn out onto a clean bench and knead together to form a smooth dough. Pat into a loaf shape and place on a tray. Bake at 220°C for 25-30 minutes, or until golden …

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WEBMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …

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WEBMethod. Find 8 long sticks (about 50cm) and cover half of each one with foil. Put the flour into a big bowl. Add the sugar and mix. Pour 200ml water onto the flour and mix to a dough. Knead lightly in the bowl until the …

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