Dahi Chawal Recipe

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Frequently Asked Questions

What is dahi bhaat dahi waale chaawal?

Dahi bhaat (dahi waale chaawal) is a north indian take on the traditional south indian curd rice recipe. The rice is tossed with beaten curd and spices and served as main course meal. Add your private note Dahi Bhaat (Dahi Waale Chaawal) recipe - How to make Dahi Bhaat (Dahi Waale Chaawal)

How to make channa dal?

Soak the channa dal in 1/4 cup of warm water for at least one hours. Beat the curd in a bowl till it reaches a creamy consistency. Combine curd and cooked rice in a bowl and mix salt to taste.

What is kadhi chawal?

Kadhi Chawal was traditionally prepared in areas where there was a scarcity of water. This is the reason why this dish does not require much vegetables and water. If you are preparing the dish at home and want to add a punch of flavours you can also add garam masala to the slurry, however we haven’t used it in this recipe.

Can you cook chawal in a pressure cooker?

While you can cook the chawal in a pressure cooker, we have here cooked them in a pan. First, wash around ¾ cup of rice thoroughly until the water is clear. Soak in enough water for 30 minutes. Soaking helps in reducing the overall cooking time. Drain the rice and keep aside. Boil a vesselful of water.

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