Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful. You can also enjoy dadpe poha as a snack, with a cup of hot evening tea Poha is the go-to breakfast option for several people across India
Another simple Maharashtrian recipe using poha is dadpe pohe which is made by mixing raw poha with onions, grated coconut, chillies, peanuts and is allowed to rest for few minutes by placing a plate and weight on the poha. This method is called dadapne which is where the dish gets its name from.
Step 1. Strain the flattened rice through a sieve to remove excess impurities. Transfer it to a mixing bowl. Step 2. Add onion, coconut, lemon juice, green chilli, salt and sugar to it and mix well with hand. Close the lid and let it rest for 20-25 minutes. This will make the poha soft and moist. Step 3. Heat oil in a pan and add peanuts to it.
Transfer poha into a bowl sprinkle little water keep it a side. In a mixing bowl take chopped onion and salt, onion releases its own water. In a pan heat 1tsp oil, add mustard seeds, wait till it crackle add turmeric powder and add ground nuts and mix for 1 to 2 minutes till they get crunchy. Add chopped green chillies and poha to onion.