Curry Pie Recipe

Vegetable Curry Pies The Scatty Mum

WEBJul 14, 2023 · To Make The Curry Filling. In a large saucepan, heat the olive oil over a medium heat. Once the oil is heated, add the chopped …

Rating: 5/5(3)

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Slimming World Keema Curry Pie Recipe Sticky Mud …

WEBMay 6, 2022 · Mash in yoghurt and season. Pre-heat oven to 220°C/fan-assisted oven 200°C/gas 7. 5 Place mince into 4 individual oven-proof …

Rating: 5/5(3)
1. Pop the onion, garlic and ginger in a food processor to make a paste.
2. Spray a deep frying pan with low-calorie cooking spray and place over medium heat. Heat the beef mince until brown and remove from pan. Then repeat with the turkey mince. Fry the onion paste for a minute or so and then stir in the curry powder and cook for a minute.
3. Crumble the stock cube over the mix, add both minces to the pan, and add tomatoes and a tin full of water. Simmer for 15-20 mins, add peas and season.
4. Moving on to the mash. Boil potatoes with turmeric for 8-12 minutes. Drain well and leave to steam dry in the pan. Mash in yoghurt and season.Pre-heat oven to 220°C/fan-assisted oven 200°C/gas 7.

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Vegetable Curry Pies Eight Forest Lane

WEBFeb 22, 2020 · Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn …

1. Peel and wash the potato, sweet potato and carrot and dice into 1 cm cube pieces.
2. In a large frying pan on medium to high heat, add the coconut oil and onion. Saute using a wooden spoon to ensure the onion doesn’t stick to the bottom of the pan until the onion is translucent. Add in the garlic and vegetables and continue to saute for a few minutes. Add in the curry powder and continue to cook until the vegetables are covered and fragrant.
3. Add the coconut milk and mix well, scraping the bottom of the pan to ensure no onion or curry powder is stuck. Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn and salt to taste, and mix through. Place a lid on the pan and continue to simmer for another 10 minutes or until the vegetables are soft. Set aside and let the mixture cool slightly.
4. To make the pies, get the sheets of puff pastry out of the freezer and let defrost for about 5 minutes on the bench (how much pastry you need will depend on the size of your pie tins). Preheat the oven to 180°C.

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The Tastiest Curry Beef Pie Recipe Cooking with Bry

WEBNov 17, 2020 · Heat the oil in a large pot, over medium heat. Add the onion and cook until soft, about 5 minutes. Add garlic, and cook an additional …

1. Heat the oil in a large pot, over medium heat. Add the onion and cook until soft, about 5 minutes. Add garlic, and cook an additional minute.
2. Stir through the curry powder, cumin seeds, and ground fenugreek, and cook for about one minute, or until fragrant.
3. Add the potatoes, and stir through the spices and onions until well combined.
4. Add the beef and cook for 5-10 minutes, or until browned and cooked through.

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