DirectionsStep1Pre-heat the oven to 355F/180C.Step2In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy.Step3Beat in the eggs one at a time for about another minute until well combined.Step4Briefly whisk in the vanilla.Step5In another smaller bowl, mix together the flour, baking powder, baking soda and salt.Step6Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Don't overmix.Step7Add the rest of the flour, milk and yogurt and whisk again until just combined.Step8Place cupcake cases in a cupcake/muffin pan. Fill each case about half way with batter.Step9Bake for about 15 minutes or until a skewer or knife poked into the centre of a cake comes out clean. Leave to cool completely on a wire rack.Step10When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling …Step11In another bowl or jug, beat the cream cheese with a hand held whisk. Slowly drizzle in the melted white chocolate and whisk until well combined.Step12Working quite quickly, scrape the frosting into a piping bag with a nozzle on it. Pipe small swirls of frosting onto the cakes. I usually start from the outside and work in. Add sprinkles if you likeIngredientsIngredients⅓ cupButter (or 2.7 ounces)½ cupSugar (or 3.5 ounces)2 Large Eggs1 ½ tablespoonsVanilla Essence1 ½ cupsPlain Flour¾ teaspoonBaking Powder¼ teaspoonBaking Soda (UK/Aus: bicarb of soda)¼ teaspoonSalt⅓ cupGreek Yogurt⅓ cupMilk9 ouncesCream Cheese I (or 1 cup plus a little extra, use full fat or light cream cheese at room temperature - both work)7 ouncesWhite Chocolate (in the UK/Australia this is a standard large bar)add sprinklesYour Choice (optional)See moreNutritionalNutritional319 Calories19 gTotal Fat69 mgCholesterol32 gCarbohydrate215 mgSodium6 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Approved Vanilla Cupcakes - Food Wine …foodwinesunshine.comHealthy Vanilla Cupcakes - iFoodReal.comifoodreal.comHealthy Cupcake Recipes - EatingWelleatingwell.comThe Ultimate Healthy Vanilla Cupcakes - Foodie Fiascofoodiefiasco.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.comRecommended to you based on what's popular • Feedback
Healthy Vanilla Cupcakes (So Easy!)
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WebFeb 26, 2021 · Step 2- Make the batter. In a large mixing bowl or bowl of a stand mixer, combine the dry ingredients. Add the wet ingredients and …
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WebJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk …
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WebApr 15, 2022 · Whisk almond milk and apple cider vinegar in a medium mixing bowl and let curdle for 5-10 minutes. Set aside. In a large mixing bowl add sugar and butter and whip …
WebHealthier recipes, from the food and nutrition experts at EatingWell. Chocolate-Peanut Butter Mini Cupcakes. 55 mins. Lemon-Raspberry Mini Cupcakes. 1 hr 45 mins. Diabetes-Friendly Cupcake Recipes. Double …
WebApr 4, 2022 · Beat butter for 30 – 60 seconds with an electric hand mixer or paddle attachment. Beat in maple syrup, egg whites, and vanilla on high for 1 – 2 minutes. Butter may look piecey or separate (totally fine). Now, add …
WebMay 11, 2020 · Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and …
WebOct 14, 2011 · Add chocolate cake mix and beat 2 minutes. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes. For the glaze: …
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WebFeb 10, 2023 · Set aside. Add sugar and butter to a large bowl and whip with a hand mixer on medium speed until fluffy, about 3-5 minutes. Alternatively, you can use a stand mixer. Add eggs, applesauce and …
WebJun 28, 2021 · Add the vanilla extract and milk/lemon juice mixture and mix on low until combined. Add the flour mixture a spoonful at a time. Mix until just combine, but do not over-mix! Increase speed to medium-low, if …
WebDec 19, 2023 · For the cupcakes: Preheat your oven to 350 degrees Fahrenheit and line cupcake tins with 24 paper liners. Add the sugar, flour, cocoa powder, baking powder, baking soda, and salt to a large mixing …
WebFeb 3, 2011 · Preheat the oven to 350 degrees F. Line a standard 12 cup muffin tin with paper liners. Spritz them lightly with nonstick cooking spray. In a small bowl, stir together milk and vinegar. Set aside. In a medium …
Webdirections. Mix cake mix, pumpkin, water and cinnamon until well blended. Batter will be thick. Pour into a 9x13 GREASED pan, or cupcake liners. Bake 350°F for 40 minute for …
WebJul 25, 2018 · Step 4: Line a muffin tin with parchment paper cupcake liners and fill each cup ¾ full with the cake batter. Step 5: Bake the vanilla cupcakes at 350º F for 25-30 minutes. The best way to test whether …
WebWhisk dry ingredients. In a large mixing bowl or the bowl of your stand mixer, add all of the measured dry ingredients (2¾ cups of cake flour, 1½ cups of sugar, 4 teaspoons of baking powder, and ½ teaspoon of salt) …
WebSep 5, 2023 · Finish batter & fill cupcake liners. 7. Slowly pour milk mixture back into whipped eggs over 15 seconds while beating on the lowest speed.Scrape down sides of bowl, then mix for 10 seconds – the batter …
WebJan 25, 2021 · In a large mixing bowl, using an electric mixer, mix together monk fruit sweetener and egg yolks until well-incorporated and the mixture turns to a pale yellow color, about 2 minutes. In a separate clean bowl, …