Cuban Picadillo Recipe

Healthy Picadillo (Cuban Style) • Beyond Mere …

WEBAug 12, 2016 · Sauté aromatics (garlic, onion, spices) in a bit of olive oil before adding the ground turkey (chicken, beef, pork). Add the bell …

Rating: 4.5/5(13)
1. Add olive oil to a heavy dutch oven, and heat over medium-high heat. Add ground meat. Begin to break it apart (I like my potato masher for this). When meat begins to brown add onion and garlic. When meat is completely cooked, and onion is soft, continue.
2. Add the bell peppers and carrots. Saute them about 3 to 4 minutes.
3. Add remaining ingredients. Bring to a boil, then reduce heat to a simmer. Cover, but stir occasionally.
4. Simmer until vegetables are tender - about 15 minutes. Discard bay leaves and check for seasoning.

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Easy & Authentic Cuban Picadillo A Sassy Spoon

WEBSep 27, 2023 · Instructions. In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until …

Rating: 4.6/5(81)
1. In a skillet, heat olive oil over medium heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.
2. Add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes.
3. Turn the heat down to low. Stir in tomato sauce, cumin, oregano, salt, and pepper. Simmer for 10-15 minutes. Add green olives and raisins. Serve and enjoy!

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Cuban Picadillo Cook2eatwell

WEBMar 31, 2020 · Finish the picadillo. Add the white wine to the skillet. Stir and gently scrape any bits off the bottom of the pan. Continue cooking …

Rating: 4.9/5(8)
1. Cover the bottom of a large skillet with about ½ inch of the canola oil. Heat the oil over medium-high heat. When the oil is hot, add the potatoes and fry until golden and cooked through, about 10 minutes. Stir frequently to brown on all sides.
2. Remove the potatoes from the skillet and place them on a pan or plate lined with a paper-towel to drain. Sprinkle with a pinch of salt.
3. Heat the olive oil in a large, deep, non-stick skillet over medium heat. Add the onions and carrots to the skillet. Cook the vegetables for 5 minutes until the onions are translucent, stirring frequently.
4. Add the garlic, stir well to combine. Cook 1 minute, stirring frequently.

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