Crustless Ham And Cheese Quiche Recipe

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Just Now How to Make a Crustless Quiche: Preheat oven to 375 degrees F. Lightly sauté the ham and onions together in a skillet over medium heat to …

Rating: 5/5(38)
Calories: 319 per serving
Category: Breakfast
1. Preheat oven to 375 degrees F.
2. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
3. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
4. In a bowl add eggs and 1 cup of heavy cream. Whisk together.

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Just Now 1 cup fresh grated Swiss cheese 2/3 cup 2% milk 1/4 cup half & half cream 5 large eggs 1/2 teaspoon kosher salt 1/8 teaspoon ground black pepper …

Rating: 4.8/5(45)
Total Time: 55 mins
Category: Breakfast, Brunch, Lunch
Calories: 215 per serving
1. Preheat the to 350F degrees. Spray a pie dish with oil.
2. Evenly spread the broccoli in the dish and top it evenly with the ham.
3. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
4. Pour the custard into the dish and top with Swiss Cheese.

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9 hours ago • Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. • Pour the egg mixture over the meat and veggies. • Sprinkle the remaining 2 oz of cheese over the mixture. • Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center.

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2 hours ago Spray a 9 inch springform pan or quiche pan with non-stick cooking spray, add ham and veggie mixture, and pour egg mixture over the top. Add

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast
Calories: 273 per serving
1. Preheat oven to 375 degrees F.
2. Chop onions, broccoli, and ham, and set aside.
3. Heat a large skillet over medium heat, and add butter and onions, and cook until onions are fragrant. 2-3 minutes.
4. Add ham and broccoli to the skillet and sauté for an additional 3-5 minutes, until onions and broccoli are tender. Set aside.

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9 hours ago Low Carb Ham and Cheese Crustless Quiche My Recipe posts 9 hours ago Low Carb Ham and Cheese Crustless Quiche. • In a skillet over medium high heat melt 1 T of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent. • Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water.

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2 hours ago Scatter most of the ham, cheese and green onion in the pie pan. Pour in egg mixture. Top with remaining ham, cheese and green onion. Bake 35 …

Rating: 5/5(42)
Category: Breakfast, Brunch
Cuisine: Western
Calories: 264 per serving
1. Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
2. Whisk eggs, cream, salt and pepper.
3. Scatter most of the ham, cheese and green onion in the pie pan.
4. Pour in egg mixture. Top with remaining ham, cheese and green onion.

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2 hours ago A great way to use leftover ham for a low carb meal. Ingredients 10 eggs 1 cup heavy whipping cream 1/2 teaspoon salt 1/2 teaspoon black pepper …

Reviews: 2
Calories: 321 per serving
Category: Low Carb Breakfast
1. Preheat the oven to 375°F.
2. Add the eggs, heavy cream, salt and pepper to a blender and blend for 30 seconds or so to get it nice and combined. This will make the quiche nice and fluffy.
3. Pour the egg mixture into a big bow with the ham, spinach and 1 cup of the cheese and mix well.
4. Spray a pie plate baking dish with cooking spray and then pour the mixture in. Add the remaining 1/2 cup of cheese on top.

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6 hours ago Heat oven to 375°F and grease a 9-inch pie plate. Scatter ham, broccoli and cheeses evenly in pie plate. Whisk remaining ingredients in a bowl …

Rating: 5/5(21)
Total Time: 50 mins
Category: Savory Pies
Calories: 397 per serving
1. Heat oven to 375°F and grease a 9-inch pie plate.
2. Scatter ham, broccoli and cheeses evenly in pie plate.
3. Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
4. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.

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3 hours ago 1 1/2 cup grated cheese (cheddar cheese, Swiss cheese, or mozzarella) 1 lbs. bacon (cooked) 1 red onion (chopped) Handful of fresh spring onions (chopped) 1 teaspoon …

Rating: 4.4/5(31)
Total Time: 1 hr 25 mins
Category: Breakfast
Calories: 267 per serving
1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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6 hours ago For a frozen crustless quiche, place it into your refrigerator and be sure that it is completely thaw before reheating. Preheat the oven to 350° F. If you are reheating the quiche …

Rating: 4.6/5(63)
Calories: 543 per serving
Category: Breakfast, Main Course
1. Dump all but about a half cup of the cheese into a 9.5-inch deep dish pie pan. If the batter doesn't fit in your pie pan, excess batter can be placed in individual ramekins and microwaved or baked separately.
2. Add eggs and cream cheese to a food processor or blender.
3. Process eggs and cream while slowly pouring in melted butter.
4. Pour egg mixture over cheese in pie pan.

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8 hours ago Crustless Ham and Cheese Quiche (Keto) Easy Low Carb dry mustard, large eggs, cooked ham, salt, pepper, heavy cream and 2 more Ham And Cheese Quiche I Heart Nap Time

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3 hours ago Crustless Ham and Cheese Quiche Cups are only about 1 net carb each. This is a great breakfast meal prep recipe to make for busy weeks! …

Rating: 4.3/5(23)
Total Time: 23 mins
Category: Breakfast
Calories: 115 per serving
1. Preheat oven to 350 degrees
2. In a medium size mixing bowl combine the eggs, cream, baking powder, salt and pepper.
3. Beat the mixture until completely combined. Stir in the chopped ham and shredded cheese until evenly distributed.
4. Spoon the mixture using a 1/4 cup measuring cup or ice cream scoop into a greased muffin tin.

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3 hours ago How to make a crustless low carb, ham and cheese quiche at home, easy step by step instructions from start to finish.Please checkout the channels new recipe

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4 hours ago This crustless quiche is the perfect alternative to a classic quiche recipe. Eggs, ham, zucchini, and cheese are baked to savory perfection. Perfect for brunch, breakfast, or anytime you want! Today, I am excited to share with you how to make a guilt-free, low-carb and gluten-free version of one of my favorite breakfastS. Ham and Cheese Quiche

Cuisine: American
Category: Appetizer, Breakfast, Main Dish, Snack
Servings: 6
Estimated Reading Time: 3 mins

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3 hours ago Ingredients 1/2 stick butter (1/4 cup) 1/4 cup all-purpose flour 3/4 cup milk 1 cup cottage cheese 1/2 teaspoon baking powder 1/2 teaspoon Salt 1/2 teaspoon Dijon mustard 5 eggs 4 ounces cream cheese, softened 6 ounces shredded Swiss cheese 3 tablespoons grated Parmesan cheese 1/4 cup chopped green onions 3 slices cooked bacon, crumbled

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1 hours ago Top with all of the ham and red bell pepper, followed by the remaining green onion, then cheese. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, …

Rating: 4.3/5(18)
Total Time: 50 mins
Category: Breakfast
Calories: 221 per serving
1. Set the oven rack in the middle position. Preheat to 350°F (177°C).
2. Grease a 9-inch pie dish with baking spray or brush with olive oil.
3. Evenly sprinkle half of the cheese and green onions into the dish. Top with all of the ham and red bell pepper, followed by the remaining green onion, then cheese.
4. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg. Slowly pour the egg mixture into the pie dish, allowing it to settle around the ingredients and the bottom. Use a fork to move the ingredients to help the custard settle. Sprinkle the surface with black pepper.

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2 hours ago Jun 12, 2018 - Low Carb Ham and Cheese Crustless Quiche is filled with broccoli, ham, and cheese. It’s a great low carb breakfast or make ahead brunch recipe.

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1 hours ago 1 cup diced cooked ham 5 large eggs whisked 8 ounces Gouda cheese shredded 1 tsp. ground black pepper Cooking spray Instructions Pre-heat oven to 350F degrees. Add oil …

Ratings: 8
Category: Breakfast, Brunch
Cuisine: American
Total Time: 45 mins
1. Pre-heat oven to 350F degrees.
2. Add oil to skillet over medium-high heat and sautee mushrooms and onions until softened, about 4 to 5 minutes. Stir in spinach, cook for 30 seconds longer until wilted. Remove from heat and let cook 5 minutes.
3. In a large bowl, whisk eggs, salt and pepper.
4. Mix sauteed vegetables (that have cooled), chopped ham, and 3/4 cup of cheese into whisked eggs.

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2 hours ago This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese. Find this Pin and more on Weight Watchers by Bonnie Lange Abaravich. Ingredients Meat 1 3/4 cups Ham steak or leftover ham Produce

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7 hours ago An Easy Low Carb Breakfast. I love eggs in almost any form, whether it’s a frittata, devilled eggs, egg salad – I’m here for it, so this Low Carb Ham and Broccoli Crustless

Servings: 8
Total Time: 40 mins
Category: Breakfast, Brunch, Dinner, Main Course
Calories: 168 per serving
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch pie dish (or equivalent baking dish) with butter or cooking spray.
2. Crack the eggs into a bowl and add the milk and cream.
3. Whisk the eggs, milk and cream together well until the mixture is smooth and well combined.
4. Add the shredded cheese (reserve about 1/4 cup for the top), the ham, the broccoli and salt and pepper, and stir in gently until combined.

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2 hours ago Crustless Ham And Cheese Quiche Recipe. 9 hours ago 2 hours ago Mar 4, 2021 - This easy Low Carb Ham and Cheese Crustless Quiche recipe is a low carb breakfast recipe filled with ham, cheddar cheese, and broccoli, for an amazing keto breakfast. Crustless quiche is easy to make and makes an awesome low carb brunch recipe because you can make it

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7 hours ago How To Make Ham and Mushroom Crustless Quiche Preheat the oven to 350 F. Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Saute …

Rating: 5/5(8)
Total Time: 1 hr
Category: Breakfast
Calories: 140 per serving
1. Preheat the oven to 350ºF.
2. Add the mushrooms,, onions and peppers to a large skillet along with a splash of cooking oil).
3. Sauté the vegetables until they are all softened. Add in the garlic and fry for two minutes until browned and fragrant.
4. Add in the ham and mix in.

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5 hours ago Low Carb Crustless Quiche Recipe Low Carb 4 Ever!w. 9 hours ago In a medium pan over medium heat, saute onions until translucent. In a bowl, combine onions, eggs, spinach, 1/2 cup of cheese, salt and pepper. Pour … Cuisine: French. Total Time: 50 mins. Category: Breakfast. Calories: 158 per serving. 1. In a medium pan over medium heat, saute onions until …

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Just Now How Do I Make Asparagus Ham Crustless Quiche? Preheat your oven to 350 degrees. Spritz a 9-inch baking dish with non-stick cooking spray. Toss together the most of …

Servings: 6
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 185 per serving
1. Preheat oven to 350 degrees.
2. Spray a 9 inch baking dish with non-stick cooking spray (spray coconut oil is good).
3. Place the ham in the greased dish, then add cheese and stir. (Keep out a little cheese to put on top.)In a medium mixing bowl, whisk together eggs, almond milk, and seasonings.
4. Pour mixture over ham and gently stir ham and cheese until the egg mixture is evenly distributed.

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3 hours ago In a medium mixing bowl, add eggs. Whisk eggs. Add heavy cream, dry mustard, salt, and pepper. Whisk to combine. 7. Slowly pour egg mixture over ham and spinach mixture. …

Rating: 5/5(8)
Total Time: 55 mins
Category: Breakfast
Calories: 337 per serving
1. Pre-heat oven to 375 degrees. Prepare a 9 or 10 inch pie plate by spraying with avocado oil spray. Set aside.
2. In a small skillet, over medium heat, melt butter.
3. Add diced onions and peppers. Saute for 5 minutes, stirring occasionally, until vegetables start to soften. Set aside.
4. Add diced ham and chopped spinach to prepared pie plate. Add onions and peppers. Stir to combine.

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5 hours ago Remove cooked bacon from pan and place on a napkin covered plate to catch the extra grease, add the cooked onion and garlic to the plate of bacon. Chop up the spinach. In a …

Rating: 5/5(1)
Total Time: 40 mins
Estimated Reading Time: 3 mins
1. Grease a deep 9″ pie dish with butter.
2. Pre-heat oven to 350 degrees.
3. Chop up the bacon and cook.
4. Chop up and cook the onion and garlic in butter.

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6 hours ago Low Carb Cheesy Italian Sausage Quiche Sugar-Free Mom. eggs, fresh parsley, heavy cream, ricotta cheese, mozzarella cheese and 4 more. Guided. Caprese Quiche Yummly. frozen pie shell, basil leaves, black pepper, …

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9 hours ago Dec 3, 2021 - Low Carb Ham and Cheese Crustless Quiche is filled with broccoli, ham, and cheese. It’s a great low carb breakfast or make ahead brunch recipe.

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7 hours ago Add cheese, salt, onion powder, garlic powder, and pepper to the broccoli and egg mix. Stir the mixture to evenly blend together. Pour the mixture into the greased pie pan. Bake …

Rating: 4.8/5(12)
Calories: 246 per serving
Category: Main Course
1. Steam broccoli to crisp tender. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch).
2. In large bowl, beat eggs with heavy cream.
3. Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture.
4. Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set.

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2 hours ago Heat olive oil in a medium sized heavy skillet. Saute green onions until soft and add the shredded ham and stir until slightly browned. In a large bowl, …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Vegetable
Calories: 434 per serving
1. Heat olive oil in a medium sized heavy skillet.
2. Saute green onions until soft and add the shredded ham and stir until slightly browned.
3. In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.
4. Pour into a buttered deep-dish pie plate.

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3 hours ago Heat a large skillet over medium heat. Add olive oil and butter and swirl to melt butter. Add leeks, and cook, stirring, for a couple minutes until softened. Add asparagus, and …

Rating: 4.2/5(28)
Total Time: 50 mins
Category: Breakfast/Brunch
Calories: 308 per serving
1. Butter a 9- or 10-inch pie plate or quiche dish. Position oven rack to center position and preheat to 400 degrees.
2. Heat a large skillet over medium heat. Add olive oil and butter and swirl to melt butter. Add leeks, and cook, stirring, for a couple minutes until softened. Add asparagus, and cook, stirring, for 5 - 8 minutes, or until just tender. Turn off heat. Add ham and toss together with asparagus. Scrape ham and asparagus mixture into the buttered quiche dish. Sprinkle grated cheese evenly over the top.
3. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. Pour egg mixture over the ham, asparagus, and cheese. Place quiche in the oven and bake for 30 minutes or until quiche is set and a knife inserted in the center comes out clean.

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5 hours ago Keto Quiche Recipe. Here are a number of highest rated Keto Quiche Recipe pictures upon internet. We identified it from well-behaved source. Its submitted by management in the best field. We resign yourself to this kind of Keto Quiche Recipe graphic could possibly be the most trending topic following we ration it in google gain or facebook.

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1 hours ago This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. This easy quiche doesn't have a crust and is naturally low-carb, …

Rating: 5/5(7)
Total Time: 1 hr
Category: Main Course
Calories: 203 per serving
1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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4 hours ago Preheat the oven to 350 degrees. Spritz three 9 inch baking dish with non-stick cooking spray. In the baking dish, toss together gruyere cheese, ham, and broccoli. In a mixing bowl, whisk together eggs, milk, and seasonings. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed.

Reviews: 6
Category: Breakfast
Servings: 24
Total Time: 55 mins

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9 hours ago Bake for 40-50 minutes depending on you oven or until the quiche is browned and just slightly soft in the middle. Remove from the oven and let cool to room temperature before …

Rating: 5/5(26)
Total Time: 1 hr 10 mins
Category: Breakfast, Dinner
Calories: 314 per serving
1. Place the zucchini in a colander and sprinkle with ½ tsp salt. Thoroughly mix salt into zucchini with your hands. Let sit for 10 minutes. Grate the cheese.
2. Rinse the zucchini with running water very thoroughly. With clean hands, squeeze out as much liquid from the zucchini as you can. Place the zucchini into a medium bowl and mix well with the dried dill and chives.
3. Bake for 40-50 minutes depending on you oven or until the quiche is browned and just slightly soft in the middle. Remove from the oven and let cool to room temperature before serving.

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5 hours ago Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2. In a large bowl, crack 5 eggs and beat them together until they're completely blende.d. #3.

Estimated Reading Time: 3 mins

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Just Now Low Carb Crustless Quiche Recipe SparkRecipes. 4 hours ago Directions 1. Preheat oven to 350. Spray 8" glass pie pan with PAM 2. Mix eggs, cream, salt, pepper, & nutmeg in a bowl, then pour mixture into pie pan 3. Sprinkle cheese, bacon (if using) and veggies over the top, then push them down into the egg mixture using your hands or the back of a spoon, spreading the fillings …

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8 hours ago Prepare a pie plate with oil. Set aside. In a small skillet saute diced onion in butter until soft; about 6 minutes. In a large bowl whisk together the eggs and cream. Add the pumpkin, diced ham, sauteed onion, chopped parsley and cheese. Season …

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4 hours ago Crustless Sausage and Spinach Quiche - Skinnytaste new www.skinnytaste.com. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well. Evenly spread the spinach sausage mixture in the

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3 hours ago How To Make Crustless Quiche. Preheat the oven to 350 F. Add the mushrooms and onions to a large skillet along with a splash of cooking oil. Saute the vegetable until they …

Servings: 6
Estimated Reading Time: 4 mins
Category: Breakfast
1. Preheat the oven to 350ºF.
2. Add the mushrooms and onions to a large skillet along with a splash of cooking oil.
3. Sauté the vegetables until they are all softened. Add in the garlic and fry for two minutes until browned and fragrant.
4. Add in the ham and mix in.

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4 hours ago CRUST: This particular ham and asparagus quiche recipe is low carb because I used an almond flour pie crust. Adding sesame seeds to the bottom of the pie plate ensures the …

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Breakfast, Dinner, Lunch
Calories: 493 per serving
1. Prepare the pie crust per instructions. While the dough chills, move on to the preparation of the quiche ingredients (below). Then roll out the dough and line a 10-inch pie plate, wrap and chill until needed. [NOTE: The pie crust dough will keep in the refrigerator for several days or can be frozen for up to 3 months.]
2. Preheat oven to 375 F and place racks in the middle and lowest positions.
3. With a vegetable peeler lightly peel the asparagus and trim to half the diameter of the pie plate. Slice any remaining asparagus into bite sized pieces. Chop the onion and dice the ham. Grate the cheese and set aside.
4. To a medium pan over medium heat, add 1 tbsp of butter and saute the sliced asparagus, onion and ham until the onion begins to soften and the ham develops some color. Stir in the asparagus spears and turn off the heat to cool. Then remove the spears to use on top of the quiche

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5 hours ago Crustless quiche with ham, broccoli and gruyère cheese is a delicious low carb lunch or dinner choice. It's super easy to put together, taking only 10 minutes before it's ready …

Rating: 5/5(8)
Calories: 182 per serving
Category: Brunch, Dinner, Lunch
1. Preheat the oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray.
2. Toss together the gruyere cheese, ham, and broccoli in the baking dish.
3. In a separate bowl, mix together the eggs, milk, and seasonings using a balloon whisk. Pour the egg mixture over the ham and gently move the broccoli and ham until the egg mixture is evenly distributed.
4. Bake for 45 minutes or until the eggs are completely set.

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9 hours ago In a skillet over medium heat, add the broccoli, cauliflower and diced ham. Cook for 4-5 minutes, just to remove some of the water from the vegetables and bring out the flavor of …

Servings: 8
Total Time: 48 mins
Estimated Reading Time: 5 mins
Calories: 354 per serving
1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, add the broccoli, cauliflower and diced ham. Cook for 4-5 minutes, just to remove some of the water from the vegetables and bring out the flavor of the ham. Cook just until vegetables are tender.
3. In a blender, combine the eggs, cream, salt and pepper and blend until well blended.
4. Lightly oil the bottom of a 13x9 pan. Pour vegetables and ham into dish. Sprinkle with salt and pepper and 1 cup of shredded cheddar cheese. Pour egg mixture over top of vegetables and sprinkle with remaining shredded cheese

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Just Now 2 hours ago All you need to make this crustless quiche recipe are 5 low carb ingredients: eggs, heavy cream, gruyere (or Swiss) You could substitute bacon for the ham to make a spinach … Reviews: 2. Calories: 321 per serving. Category: Low Carb Breakfast. 1. Preheat the oven to 375°F. 2. Add the eggs, heavy cream, salt and pepper to a blender and blend for 30 seconds …

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3 hours ago A healthy twist to a traditional quiche with crust, this Crustless Spinach Quiche with Ham is packed with spinach, two cheeses and ham for that lighter breakfast touch. No rolling out pie crust for this one, it uses cheese for a crispy and tasty alternative and delivers BIG on flavor. Adapted from Cabot Creamery Cookbook.

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Frequently Asked Questions

Is there a low carb ham and cheese quiche?

This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It’s a great low carb breakfast or make ahead brunch recipe. This easy keto quiche is great way to start your day without all of the carbs.

How to make a crustless quiche?

How to Make a Crustless Quiche: 1 Preheat oven to 375 degrees F. 2 Lightly sauté the ham and onions together in a skillet over medium heat to bring out their flavor. 3 Add the ham, onion, and lightly steamed broccoli to a greased pie plate or quiche dish. 4 Add cheddar cheese to the broccoli, ham, and onion. More items...

How do you make a crustless pumpkin ham quiche?

Crustless Pumpkin and Ham Quiche. INGREDIENTS. DIRECTIONS. Preheat oven to 350°F. Prepare a pie plate with oil. Set aside. In a small skillet saute diced onion in butter until soft; about 6 minutes. In a large bowl whisk together the eggs and cream. Add the pumpkin, diced ham, sauteed onion, chopped parsley and cheese.

How to cook ham and broccoli quiche?

In a bowl add eggs and 1 cup of heavy cream. Whisk together. Place ham, onions, broccoli, and cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the meat and veggies. Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center.

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