Croissant Bread Pudding Recipe

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½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. …

Rating: 4.7/5(25)
Total Time: 50 minsCategory: Low Carb DessertsCalories: 202 per serving1. Preheat the oven to 375F.
2. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes.
3. In a separate bowl, mix together the eggs and sweetener.
4. Pour the egg mixture over the bread, and add the chocolate chips.

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In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 525 per serving

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While the bread pudding is baking prepare the vanilla sauce. In a medium saucepan combine the butter, sugar, and cream. Whisk constantly …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: Breakfast, Brunch, DessertCalories: 515 per serving

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Preheat oven to 350°F. Whisk together egg, half and half, sugar, vanilla. Set aside. Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on. Pour …

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Bread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and …

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Pour the pudding mixture onto the bread pieces in the casserole dish and bake at 350°F (180°C) for 45 minutes. Take out of the oven when done and sprinkle the top with extra cinnamon. Notes The scale up function does …

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Cuisine: Keto Low Carb Ingredients Scale 2 tbsp (30ml) lukewarm water 2 tsp active dry yeast 2 tbsp inulin powder ¾ cup (100g) vital wheat gluten ½ cup (70g) allulose sweetener ⅓ cup (40g) oat fiber ⅓ cup (30g) lupin flour 1 …

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Whether you used the Loaf Bread recipe or different keto bread, chop the cooled and stale bread into 1 to 2-inch cubes. Fill a bread loaf pan that has been greased or sprayed with all …

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How To Make Low-Carb Croissants All of the details for this recipe are in the printable recipe card at the bottom of this post. First, here are some additional tips and photos that will help you as you make it: Melt Both …

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Dec 9, 2020 - Explore Fawad Kidwai's board "Bread pudding with croissants" on Pinterest. See more ideas about low carb recipes, keto recipes, bread pudding with croissants.

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Preparation. Use 1-1/2 to 2 pounds of croissants, depending on your tastes. Spray a 13 x 9 x 2-inch baking pan with cooking spray. Spread out croissant cubes evenly in the pan. In a separate bowl, whisk eggs. Add whipping cream, …

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Set the temperature of the oven at 320ºF Tear up the croissants. Roughly tear the croissants into pieces, put them in a bowl and add the raisins. Make the custard. Start with the vanilla …

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Prep: 10 mins Soak: 10 mins Cook: 3 hrs 10 mins Total: 3 hrs 30 mins Serves: 10 people Ingredients 3 whole eggs, extra-large 8 egg yolks, extra-large 5 cup half-and-half 1½ …

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Place croissant cubes into a large mixing bowl. Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon. Pour over the croissant cubes …

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In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain over the croissant cubes to remove the vanilla bean, and let soak 15

Author: Gale GandSteps: 7Difficulty: Easy

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Drain the raisins and place in the custard mixture, reserving the bourbon for the sauce. Pour the custard into the croissants, mixing and pushing down with your hands to fully …

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This is not as flaky as those high carb croissant rolls but these keto croissants are delicious. Low carb croissant recipe that is simple and quick to make. Easy keto butter croissants

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Frequently Asked Questions

How do you make a sourdough croissant?

Reduce oven temperature to 325 degrees F (165 degrees C). Place torn croissants into the prepared baking pan. Pour milk over bread and let soak for 10 minutes. Beat eggs, sugar, vanilla extract, cinnamon, and nutmeg together in a medium bowl using an electric mixer. Pour over bread mixture, blending well, using your hands if needed.

How long do you cook bread pudding and croissants?

Add the custard to the croissants and let it sit in the refrigerator for 2 hours to fully soak up the custard. Bake the bread pudding for about 1 hour, or until it is cooked through and the until the top is puffed up and golden.

Are there any low carb croissant recipes?

Yummy low carb recipes for delicious croissant rolls. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.

What is the best way to make a moist croissant?

Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.

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