WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WEBPlace it in the slow cooker on top of the vegetables. Prepare sauce. Whisk together the broth, wine, Worcestershire sauce, balsamic vinegar, brown sugar, and herbs, then pour …
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WEBInstructions. Add the sliced onion to the bottom of a slow cooker. Season the beef with the fajita seasoning on all sides and place on top of the sliced onion. Top the roast with the …
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WEB4. Add Everything to a Crock-Pot. Place the beef shoulder roast, mushrooms, and onions into the slow cooker and pour the sauce over the top. We suggest cooking a shoulder …
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WEBStep 3: Place potatoes and carrots in the bottom a slow cooker. Step 4: Transfer beef roast and any remaining oil (for added flavor) to the slow cooker, placing the roast on top of …
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WEBSpray an 8 quart slow cooker with a non stick spray. Add onions, potatoes, carrots and celery to the bottom of slow cooker. Place roast on top of veggies. Sprinkle with salt, …
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WEBSet aside. In a large heavy bottomed skillet over medium-high heat, add oil. Add meat and quickly sear on all sides. Transfer meat to a 7+ quart crockpot. Top meat with carrots, …
WEBInstructions. In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth. In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste …
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WEBHeat oil in a large skillet over medium-high heat. Add roast and sauté until well browned on all sides, about 15 minutes. Season with salt and pepper and turn off the heat. Place …
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WEBInstructions. Add the chuck roast to the slow cooker. Next, add the diced celery, carrots, and garlic. Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker. …
WEBStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …
WEBInstructions. Melt butter over medium-high heat in a large skillet. Add roast and brown quickly on all sides. Transfer roast to crockpot and add all other ingredients. Cook on …
WEBPut the lid on and cook on high for 5-6 hours or on low for 8-10 hours or until the roast shreds easily. To make gravy, if desired, strain the cooking liquid into a saucepan on the …
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WEBUsing softened butter makes this much easier and more seamless. Place the cut onions into the slow cooker and arrange them in an even layer. Rub the garlic butter mixture onto …
WEBPlace the roast in the skillet and sear it on all sides. Step 2: Layer ingredients in the cooker. Transfer the roast to the slow cooker, place the garlic cloves inside the slits, and season …
WEBIn a large skillet or dutch oven over high heat, heat oil until shimmering. Brown beef on all sides until a deep brown crust develops, about 7 to 10 minutes. Transfer beef to slow …