Crock Pot Swiss Steak Recipe

Slow Cooker Swiss Steak {Easy Healthy Slow Cooker …

WEBOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. …

Rating: 4.9/5(16)
1. Put two tablespoons coconut oil in a skillet and turn on to medium heat.
2. In a small bowl, combine the coconut flour, tapioca starch, salt and garlic powder. Mix well.
3. Dredge the steaks in the flour mixture and place them in a hot skillet. Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side.
4. Place the browned steaks in a slow cooker. Top with diced onions.

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Slow Cooker Swiss Steak The Midnight Baker

WEBJan 13, 2014 · Instructions. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 …

1. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove from pan and place in the slow cooker.
2. Return the pan to the heat. Season the steaks with salt & pepper. Add 1 tbs of oil and brown the blade steaks nicely. Remove to a plate and set aside
3. Return the pan to the heat and add 2 tbs of the oil. Add the sliced onions, the thyme and the paprika. Stir and cook for about 1 minute. Add the flour and stir well, cooking for about 1 minute. Whisk in the sherry and chicken stock, scraping up all the browned bits at the bottom of the pan. Add the entire contents of the pan to the slow cooker.
4. Place browned steaks on top of the mushroom/onion mixture. Cover and cook on LOW for 6-8 hours, HI for 4-5 hours.

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Slow Cooker Swiss Steak The Magical Slow Cooker

WEBFeb 18, 2024 · Brown the steaks on both sides, no need to cook through. Step Three – Add the browned steaks to the slow cooker. …

1. On a large plate add the flour and salt and pepper. Mix this together.
2. Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
3. Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
4. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

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