Crock Pot Swiss Steak Recipe

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WEBSep 2, 2020 · Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 …

Rating: 5/5(115)
Calories: 426 per serving
Category: Main Course
1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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WEBFeb 18, 2024 · Brown the steaks on both sides, no need to cook through. Step Three – Add the browned steaks to the slow cooker. …

Ratings: 79
Calories: 340 per serving
Category: Main Course
1. On a large plate add the flour and salt and pepper. Mix this together.
2. Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
3. Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
4. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

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WEBOct 1, 2015 · minutes before serving, open the chilled cans of coconut milk and scoop out the hardened cream into a bowl. Reserve the clear …

Rating: 4.9/5(16)
Total Time: 8 hrs 20 mins
Category: Main Dish
Calories: 595 per serving
1. Put two tablespoons coconut oil in a skillet and turn on to medium heat.
2. In a small bowl, combine the coconut flour, tapioca starch, salt and garlic powder. Mix well.
3. Dredge the steaks in the flour mixture and place them in a hot skillet. Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side.
4. Place the browned steaks in a slow cooker. Top with diced onions.

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WEBJan 16, 2023 · Heat 1 tablespoon oil in a skillet over medium-high heat until shimmering but not smoking. Sear the steaks for 2 minutes per side, …

Rating: 5/5(7)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 366 per serving

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WEBJan 13, 2014 · Instructions. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to …

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WEBInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the …

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WEBNov 18, 2023 · 1. Prepare: In a shallow dish, mix together the flour, salt, pepper, and smoked paprika. Then, pound the steaks until they're ¼ inch in thickness and coat each steak with the flour mixture. 2. Sear: Heat the …

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WEBSep 24, 2019 · Instructions. Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker. Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms. Cook for 6-8 …

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WEBFeb 27, 2020 · Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green …

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WEBSep 30, 2020 · Add garlic and saute until fragrant. Add the tomatoes, onion, garlic, garlic salt, celery salt and pepper into the Crock pot and stir to combine. Place the steak in the crockpot and cover with the tomato …

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WEBHeat the vegetable oil in a pan or skillet over medium-high heat. Cook the coated steaks and sear on both sides until browned. Place the browned steak in the crockpot. Using the same pan, cook the sliced onion, garlic, …

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WEBPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and …

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WEBPlace the steak on the bottom of the crock pot. Sprinkle the spices over it then the onion and garlic. Pour the tomatoes with the juice over top. Add the apple cider vinegar. Cover and cook on low for 6-8 hours or high for 4-6 …

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WEBMay 3, 2019 · For a Crock Pot Swiss Steak recipe, cook the meat and vegetables on LOW for about 8-10 hours or on HIGH for about 4-5 hours. For a Crock Pot Swiss Steak recipe, 30 g Fat: 6 g Saturated Fat: 2 g …

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WEBJul 13, 2023 · Press each steak into the flour mixture. Coat both sides, shake off excess flour coating. (Discard unused flour). Place the steak in the crockpot. Top with sliced onions and bell peppers. Pour the canned …

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WEBJun 4, 2014 · Layer the roast pieces over the ingredients in the bottom of the crock pot. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Occasionally turn the meat over. …

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WEBMar 14, 2023 · Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Pound meat until thin with a meat mallet. Mix flour, salt, pepper, brown sugar, and Creole Seasoning. Dredge the

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