Crock Pot Apple Butter Recipe Easy

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Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with spice mixture.

Rating: 4.8/5(9)
1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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Slow Cooker Apple Butter. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a …

Rating: 5/5(40)
1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” of your crock pot and the number of apples used. Stir every hour or so—from the bottom and edges thoroughly.

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Instructions Checklist. Step 1. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Advertisement. Step 2. …

Rating: 5/5(34)
1. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
2. Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
3. Puree apple mixture with an immersion blender until smooth.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

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Peel and chop apples and place them in the slow cooker. 2. Pour honey over the apples and toss to coat. 3. Combine the spices and brown …

Rating: 4/5(1)
1. Peel and chop apples and place them in the slow cooker.
2. Pour honey over the apples and toss to coat.
3. Combine the spices and brown sugar and toss with apples and honey in slow cooker.
4. Cook on low 8-10 hours (overnight works great).

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Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden …

Rating: 5/5(3)
1. Add all ingredients to a bowl of a crockpot and toss to combine.
2. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart.
3. Using an immersion blender or regular blender, blend apples until smooth.
4. If using a regular blender, pause to remove lid every so often to let steam escape.

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Uncover and cook for the last hour on low. If a smoother apple butter is desired, you may puree in blender or food mill. Place in sterile jars …

Rating: 5/5(39)
1. Place apples in slow cooker in thirds, layering sugar between each layer.
2. Add rest of ingredients on top and pack them down as well as you can.
3. Cover and cook on high for 1 hour.
4. Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).

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Slow Cooker Method. Add the apples to the slow cooker. Add the rest of the ingredients and mix well. Cook on low for about 6-8 hours or on HIGH for 3-4 hours, stirring every couple hours, or until the apple butter is thick and dark brown. Use an immersion blender to puree the apple butter.

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This slow cooker apple butter is a cinch to make and is the perfect recipe to get started on with your haul from the apple orchard. You literally just throw all the ingredients into your slow cooker, set it to low, and let it cook for 12 hours. Yep, 12 hours. Low and slow baby. You’re going to want to exercise some patience with this recipe.

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Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce …

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1/2 Cup Apple Cider 1 Tbsp Cinnamon 1 Tbsp Lemon Juice 1/8 tsp Ground Cloves Instructions Add everything to a slow cooker, mixing well. …

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This Healthy 2 Ingredient Crock Pot Apple Butter is the easiest fall apple recipe you'll ever make! It's made with only apples and a pinch of cinnamon, so it's a super healthy …

Rating: 5/5(9)
1. Start by washing your apples in a sink full of cold water. You'll be leaving the peels on, so make sure each apple is nice and clean.
2. Dry the apples on some kitchen towels and core them, cutting them in halves or quarters. If your apples are quite large, cut in quarters. Because my apples were hand-picked they had a few had bruises, but in a recipe like this that doesn't matter too much. Don't bother peeling them: this adds to the nutrition factor of this recipe (leaving the peels on adds great fiber and saves you a ton of time).
3. Place the apples in the pot of your crock-pot or slow cooker and turn the heat to high. Put the lid on and let the apples cook for about 4 hours, giving it a good stir approximately every hour.
4. Transfer the apple mixture to your blender (you may have to do this in two batches to avoid spraying piping hot apples all over your kitchennot that I would know anything about that) and blend on high speed until the mixture is creamy and perfectly smooth. Make sure you add every last bit to the blender. You'll need the crock-pot again in a minute and it needs to be nice and clean.

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Hearty Slow-Cooker Recipe: This Easy Sausage & Beans Recipe Is Cornbread’s Best Friend. 60 Best Kid-Friendly Holiday Crock Pot Recipes. Healthy and Easy Crockpot Turkey Chili Recipes. Recipe: Slow Cooker Apple Sauce. Macaroni Recipe ~ Slow Cooker Macaroni & Cheese. Crock Pot Ranch Chicken Dumplings.

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32 Low-Carb Slow Cooker Recipes Emily Racette Parulski Updated: Feb. 10, 2022 This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama . Go to Recipe. 8 / 32. Taste of Home. Fresh Pumpkin Soup This appealing soup harvests the fall flavors of just …

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3 lbs granny smith apples 4 cups sugar 1 1/2 cups apple juice 2 tsp cinnamon 1 tsp cloves 1 tsp allspice Instructions Peel and cut apples into small chips. Place all ingredients in …

1. Peel and cut apples into small chips. Place all ingredients in the crock pot and stir.
2. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired.
3. Continue cooking for a few more hours, uncovered, until some of the liquid has gone and butter has cooked down a bit.
4. Pour into jars and refrigerate (unless it is canned properly).

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In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.Some don’t actually contain …

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This Crock-Pot apple butter recipe legitimately could not be easier. Requiring just a handful of basic ingredients, apple butter is a low-effort and inexpensive fall treat to …

Rating: 4/5(3)
1. Place sliced apple and vinegar in a 4-quart slow cooker.
2. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.

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Frequently Asked Questions

How to cook apple butter in a crock pot?

Instructions Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours. Transfer the apple mixture to a blender and puree until smooth. Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks.

How many carbs in a crockpot apple butter?

Skinnytaste> Sauces, Dips and Spreads> Crockpot Apple Butter Crockpot Apple Butter 111SP37 Cals11 Carbs329 4.95from 40votes Jump to Recipe Save ItSaved!

How to cook apples in a slow cooker?

Instructions Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown. Uncover and puree with an immersion blender.

Is slow cooker apple butter paleo?

This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. It’s Whole30 compliant, paleo-friendly, and is so delicious! It’s filled with in-season fresh apples and fall spices that will make your home smell heavenly.

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