WebCore, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with …
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WebAn easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added …
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WebPlace the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” of your crock …
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WebStep 1 Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are …
WebAdd to Crock Pot: Place apples in the bottom of a 7-quart slow cooker and top them with both kinds of sugar and cinnamon. Toss them to coat them evenly. Cook: …
WebCrock-Pot Apple Butter Recipe Place the apples in the crockpot and top with the sugar, cinnamon, and salt. Cover with lid and set to HIGH. After a few hours, uncover, stir and continue cooking with the …
WebSlow Cooker Apple Butter With just 4 ingredients – fresh apples, apple cider (or apple juice), cinnamon and clove, this classic apple butter recipe is just pure perfection. Cooking the apple butter in the slow cooker …
WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …
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Web5 lbs apples, peeled and finely sliced 3 cups sugar 2 teaspoons ground cinnamon 1⁄4 teaspoon ground cloves 1⁄4 teaspoon ground nutmeg 1⁄4 teaspoon salt directions Place …
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WebCook. Put a lid on the pot and let the slow cooker do the work! Cook the apple butter on LOW for 8-10 hours, or on HIGH for 4-6 hours. Remove the lid, give the apples a stir, and continue cooking the …
Web2.7K. Are you on a low carb diet and need some new recipes to try? We have put together a great collection of over 205 Low Carb Crock-Pot Recipes that are all under 20 …
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WebPeel and chop apples and place them in the slow cooker. 2. Pour honey over the apples and toss to coat. 3. Combine the spices and brown sugar and toss with …
WebCore, peel & chop the apples & put in them in the slow cooker on high. Add brown sugar, cinnamon, molasses, vanilla, ginger, nutmeg and, salt. Cover and cook on …
WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …
Web1⁄4 teaspoon salt directions Place apples in a large bowl. Combine sugar, cinnamon, cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for …
WebInstructions. Add everything to a slow cooker, mixing well. Cover and cook on low for 8 hours. Uncover and mix well until apples dissolve into apple butter texture. …
Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts. 1 cup brown sugar Use up to this amount or none at all. See notes below regarding options. Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt.
Instructions 1 Place the apples in a slow cooker. ... 2 Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown. 3 Uncover and puree with an immersion blender. 4 Cook on high uncovered 2 hours, stirring occasionally, until thickened. 5 Spoon into jars or containers, cover and refrigerate.
Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn’t burn on the bottom of the slow cooker.
Spices: You can omit the cloves and allspice if you want a plain, un-spiced version of slow cooker apple butter no sugar added. (You’ll still have the cinnamon for plenty of flavor.) And maybe the best part, besides eating it?