Crispy Asian Brussels Sprouts Recipe

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WebThese Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at …

Rating: 5/5(4)
Total Time: 40 minsCategory: Side DishCalories: 128 per serving1. Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
2. Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
3. Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
4. Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.

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WebThis Asian Brussel Sprouts recipe is made with roasted crispy brussels sprouts covered with a sticky sweet and spicy sauce. Plus, this is a low-carb side dish …

Rating: 5/5(209)
Total Time: 30 minsCategory: Side DishCalories: 58 per serving

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WebHow to make Asian Style Brussels Sprouts: Prepare the Brussles sprouts – Trim the ends of the sprouts and cut the sprouts to …

Cuisine: AsianTotal Time: 35 minsCategory: Air Fryer SnacksCalories: 99 per serving

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WebHow to Make Crispy Asian Brussels Sprouts Preheat oven to 400°F and set a rack on the very top. Prepare the brussels by cutting …

Rating: 4.4/5(13)
Total Time: 1 hrCategory: Vegetable1. Preheat oven to 400°F and set a rack on the very top.
2. Prepare the brussels by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves.
3. Soak the cut brussels for a minute in water to clean them.
4. Drain and spread Brussels out on a paper towel to dry while the oven is preheating.

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WebWhile sprouts cook, combine soy sauce, maple syrup, orange juice, garlic, hot sauce and ginger in a medium saucepan over medium-high heat and cook until reduced by half. 5-8 minutes. Remove Brussels sprouts from …

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WebOven roasted crispy brussels sprouts paired with two low-carb dipping sauces. Servings 6 servings Calories per serving 358kcal Prep Time: 15 minutes Cook Time: 35 minutes 726 285 Print Rate …

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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml) 1/2 tsp sea salt, or to taste 1/2 tsp black pepper, or to taste Instructions Preheat oven to …

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Web1 pound Brussels sprouts 2 tablespoons olive oil 3 cloves garlic, minced ½ cup grated Parmesan cheese, see note ½ teaspoon salt Pinch of red pepper flakes …

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WebThis gremolata will take those crispy brussels from 0 to 100! This garlicky gremolata will elevate your dish so insanely, AND it only takes a few minutes and some …

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WebThese Air Fryer Brussels Sprouts are tender, crispy with a sweet caramelized flavor. Cooking Brussels sprouts in the air fryer takes less than 20 minutes and is the easiest way when you want to save oven …

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WebInstructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …

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WebHow to make Roasted Brussels Sprouts. Preheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean …

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) …

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WebStep 1. Preheat the oven to 375 degrees. Line a sheet tray with parchment paper. Toss the brussel sprouts with the olive oil, salt, and pepper. Then, spread them out on the lined …

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Web4 cups (or 32 oz) Brussel sprouts bottoms removed and halved ½ cup onion minced (optional) 3-4 cloves garlic minced 1 teaspoon Italian seasoning optional salt and …

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WebCook sprouts in the air fryer for 3 minutes, stop and shake, and cook for another 3 ½ minutes until crispy and starting to char. Pour the sprouts back into the medium bowl, …

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