Crepes Recipes

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WebMar 12, 2018 · Instructions. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl …

Rating: 4.5/5(76)
Total Time: 1 hr 3 mins
Category: Breakfast, Lunch, Snack
Calories: 62 per serving
1. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl, beat together the milk and eggs. Add the milk mixture to the flour mixture and whisk until smooth. You can also just whiz everything together in a blender if you prefer. Let the mixture stand at least 1 hour and up to overnight. (Batter should be the consistency of heavy cream - thin it with a little water if it is too thick.)
2. When you are ready to make your crepes, spray an 8-inch nonstick skillet with nonstick cooking spray set over medium heat. When a drop of water sizzles in the pan, it's ready. Give the batter another good stir and pour a scant 1/4 cup of the batter into the skillet, tilting the pan to coat the bottom completely. Cook until the top is set and the underside is gold brown, about 1-1/2 minutes.
3. With a spatula, loosen the edge of the crepe and carefully flip it over. Cook until the second side is lightly browned, about 1 minute. Remove the crepe to a plate.
4. Repeat with the remaining batter, lightly spraying the skillet with nonstick spray before adding more batter and making a total of 8 crepes.

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WebSep 2, 2022 · Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface …

Rating: 4.4/5(14)
Total Time: 30 mins
Category: Breakfast
Calories: 278 per serving
1. Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
3. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.

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WebMay 27, 2023 · Instructions. Whisk the egg, egg white and salt until a bit frothy. 1 egg, 1 egg white, ⅛ teaspoon salt. Slowly add the flour and milk alternating a little at a time while …

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WebCombine all ingredients mix until smooth. Use a non-stick pan (no oil needed) heat over medium-high heat. Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating …

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WebPreheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling the pan to spread it thinly. Cook until the edges begin to lift, then gently flip to cook the other …

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Web1/2 cup water. 1 cup white whole wheat flour. 3 tablespoons applesauce. Instructions. Heat a small pan sprayed with cooking spray. Pour 1 ounce of batter into the pan and swirl to evenly spread. Cook for 30 seconds and …

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WebSo today I wanted to bring back all those tangy, sweet and sour taste with a more healthy version of the basic crêpes recipe, where sugar and fats are considerably reduced. Enjoy! Nutrition stats: 100kcal / 16g carbs / 2g fat

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WebAug 20, 2019 · Crepe Nutrition. Each crepe in this recipe has 75 calories, 4 g protein, 12 g carbs, and 1 g fat. You can alter the filling to keep it low in calories, or add something indulgent to make it a dessert that’s higher in …

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WebMar 26, 2022 · Let the crepe cook until bubbles form in the center and around the edges. Then, flip the crepe to the other side. Cook both sides of the crepes and repeat this …

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WebSep 19, 2023 · Spread crepe with ricotta. Top with berries. Fold up, wrap in foil and freeze for up to 1 month. To heat and eat: Unwrap and microwave in 1-minute intervals until warmed through. Drizzle with honey, if desired.

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WebJun 14, 2023 · Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Break up the 1 oz square of unsweetened baking chocolate into small pieces and …

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WebJun 16, 2023 · For a richer-tasting crepe, half-and-half or heavy cream work too. 2% is OK, but I wouldn’t use lower-fat milks. Any low-fat or full-fat nondairy milk works too. Savory …

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WebThis recipe makes 12 crepes. Combine all ingredients in a blender or food processor; blend until smooth. Rub an 8-inch nonstick skillet with oiled paper towel or spray lightly with …

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WebSep 8, 2021 · Top the crepe with the ham and cheese. Crack the egg on top. Fold in four edges of each crepe to make a square. Cover and cook for about 3 minutes. Remove to a plate and top with salt, pepper, and …

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WebDec 17, 2019 · Gradually add milk over low speed until mixture smooths out. Beat in remaining ingredients. Pour 1/4 cup of batter into the pre-heated pan and quickly tilt and shake side to side for the batter to spread …

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WebMar 21, 2024 · Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe. Squeeze a fresh lemon over the top of the sugar. Fold or roll and serve, …

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WebAug 12, 2018 · Add the cream cheese to the bowl of an electric mixer and beat until smooth. Add powdered sugar and blend until fully combined. Add lemon paste and lemon zest and blend. While mixing on medium-low, …

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