Crepe Batter Recipe

The Best LowCarb Keto Crepes Only 4 simple …

2 hours ago Directions to make Low carb Keto crepes Add egg whites, coconut flour, baking powder and water in a bowl. Combine well for 1-2 minutes …

Rating: 4/5(2)

Preview / Show more

See Also: Crepe recipe batterShow details

Low Carb Crepes Sweet or Savory Flourless Crepes Two

Just Now Pour ¼ cup of the egg batter into your pre-heated skillet and swirl the pan evenly until you've coated the bottom with a thin layer of crepe batter. (Add …

Rating: 5/5(1)
1. In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, extracts, sweetener, etc.
2. On medium-low heat, place a 10" non-stick skillet that has been lightly sprayed with non-stick cooking spray. (Adjust heat to slightly above or below medium if necessary.)
3. Pour 1/4 cup of the egg batter into your pre-heated skillet and swirl the pan evenly until you've coated the bottom with a thin layer of crepe batter. (Add more batter to fill if any holes appear.)
4. Cover the pan and cook the crepe batter until it begins to set, which will take 2-3 minutes. Don't overcook it!

Preview / Show more

See Also: French crepe batter recipeShow details

The Best Healthy Crepes (Vegan/Gluten Free/Low Carb)

4 hours ago Place the crepe batter in the refrigerator for 1 hour, or up to 48 hours. Heat a small pan sprayed with cooking spray. Pour 1 ounce of batter into the pan and swirl to evenly …

1. Combine all of the ingredients in a blender and pulse for 10 seconds until combined. Place the crepe batter in the refrigerator for 1 hour, or up to 48 hours.
2. Heat a small pan sprayed with cooking spray. Pour 1 ounce of batter into the pan and swirl to evenly spread. Cook for 30 seconds and carefully flip. Cook for another 10 seconds and remove. Lay the crepes out flat to cool. Repeated with the remaining batter. You can stack the crepes for storage once they have thoroughly cooled. Store in a zip lock bag in the fridge or freezer. Serve with any toppings your heart desires. Devour.

Preview / Show more

See Also: Best ever crepe batter recipeShow details

Keto Crepes three ingredient low carb crepes!

7 hours ago You can double or triple this low carb crepe recipe. Ingredients 1 scoop (35.7g) Keto Friendly Vanilla Protein Powder (or unflavored) 2 eggs 3 Tablespoons dairy-free milk (or milk …

1. Heat a non-stick skillet over medium heat.
2. Spray pan with olive oil or oil of choice.
3. In a medium mixing bowl, combine all ingredients and whisk until smooth.
4. Pour 1/3 cup of batter into the pan and swirl until the batter spreads.

Preview / Show more

See Also: Savoury crepe batter recipeShow details

Keto Crepes (Coconut Flour) Low Carb Maven

3 hours ago Crepe Recipe 6 ounces very soft cream cheese (170 g) 6 large eggs 1/3 cup grated Parmesan or Asiago cheese (45 g) 1 1/2 tablespoon coconut flour (whisk before measuring) 1 …

1. Place the eggs, cream cheese, Parmesan cheese, and erythritol in the blender. Blend on low until the ingredients are completely combined. With the blender running, sprinkle the coconut flour and the xanthan gum over the batter and continue blending until thick, scraping the sides down at least once. Finish with the blender on medium speed for a few seconds. Let the batter sit for a few minutes.
2. Put a non-stick pan over medium heat. When a drop of water sizzles and jumps across the surface, it is ready. Turn the heat down just a tiny bit and lightly brush the pan with butter. Lightly brush the spatula, too.
3. Stir the batter. Pour the batter into a 1/4 cup measure and then into the middle of the pan. Resist the urge to scrape the measuring cup out with your finger. Grasp the pan by the handle and begin tilting it in a circular motion to spread the batter into a circle. It won't be perfect and that's okay. I can get the batter to go around the pan 3 times, ever increasing the size of my circle before it stops, resulting in a 6-7 inch crepe.
4. Let the crepe cook for about 1 1/2 minutes or until the top of the crepe looks dull and the edge browns. You can touch it with your finger to see if it's still wet or just about set. Now, gently work the spatula under the edge of the crepe by shimmying it and lift the edge. With the fingers of your other hand, gently grasp the crepe and lift it a little higher while sliding the spatula under the crepe further. Flip the crepe and let it cook for about 15-20 seconds more.

Preview / Show more

See Also: Low carb recipes easyShow details

Easy 4 Ingredient Keto Crepes Sweet or Savory • Low …

6 hours ago Preheat an 8 inch non-stick skillet over medium heat and spray with cooking spray. Add ¼ cup of the batter to the skillet and swirl it around the pan until it coats the bottom. Cook …

Rating: 5/5(4)
1. Preheat an 8 inch non-stick skillet over medium heat and spray with cooking spray.
2. Add all the ingredients to a blender and pulse until all combined. The mixture will be thin.
3. Add 1/4 cup of the batter to the skillet and swirl it around the pan until it coats the bottom.
4. Cook for a few minutes until the crepe sets and starts to brown on the bottom.

Preview / Show more

See Also: Best batter recipeShow details

Low Carb Pancake Crepes Recipe Allrecipes

5 hours ago Instructions Checklist. Step 1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the …

Rating: 5/5(144)
1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Preview / Show more

See Also: Cake Recipes, Crepes RecipesShow details

LowFat Crêpes Recipe The Spruce Eats

2 hours ago Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mixture and add the egg. Whisk egg and flour while pouring milk into the bowl, stirring well to combine. The batter should be free of lumps. Let stand for 5 minutes. Spray an 8-inch nonstick skillet with nonstick cooking spray.

Rating: 3.8/5(25)

Preview / Show more

See Also: Share RecipesShow details

LowCarb Savory Breakfast Crepes Recipe Allrecipes

4 hours ago Combine cream cheese, eggs, almond flour, and almond milk in a blender. Blend until smooth, 30 seconds to 1 minute. Advertisement. Step 2. Heat an 8-inch nonstick skillet over …

Rating: 4/5(1)
1. Combine cream cheese, eggs, almond flour, and almond milk in a blender. Blend until smooth, 30 seconds to 1 minute.
2. Heat an 8-inch nonstick skillet over medium heat for about 2 minutes. Pour in 3 tablespoons of crepe batter and swirl until it covers the bottom of the skillet. Cook until lightly browned, about 1 minute per side. Transfer to a plate to cool and cover with parchment paper or a paper towel. Repeat until you have cooked 4 crepes.
3. Cook pepper and onion in the same skillet until onions are translucent, about 3 minutes. Add spinach and mushrooms and cook until spinach is slightly wilted, 2 to 3 minutes. Add eggs; season with salt and pepper. Scramble until eggs reach desired consistency, about 2 minutes. Top with Cheddar cheese.
4. To assemble the crepe: Place scrambled egg mixture down the center of 2 crepes and fold over from each side. Reserve remaining crepes for later use.

Preview / Show more

See Also: Breakfast Recipes, Crepes RecipesShow details

Almond Flour Crepes LowCarb + GlutenFree

9 hours ago Calories 135.8kcal. Author: Carine Claudepierre. 4 crepes. Those Almond Flour Crepes contain only 1.4 grams of net carbs per crepe. An easy 4-ingredient recipe with eggs, …

Rating: 4.8/5(443)
1. In a medium bowl, whisk the eggs, ground almond, vanilla extract, ground cinnamon, and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps form. Set aside.
2. Warm a 9-inch crepe pan under medium heat, and use absorbent paper to rub the coconut oil on the pan and grease the pan.
3. Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually, 1/4 cup is what you need to make a 9-inch crepe.
4. Cook the crepe until the sides start to crisp up and lift off easily from the frying pan. It should take about 2 minutes each, over medium heat.

Preview / Show more

See Also: Crepes RecipesShow details

Keto Crepes 6 Minutes LowCarbingAsian

1 hours ago In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approx 2-3 minutes or until edges slightly brown. Flip over and cook for 1 minute and carefully transfer to a plate. Fill with Keto Nutella or your choice of filling. Video Nutrition

Rating: 5/5(6)

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Keto Crepes (Low Carb, Nut Free, Paleo)

9 hours ago Instructions. Add the crepe ingredients to your blender and blend until smooth. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly. Add ¼ cup of batter …

Rating: 4/5(1)
1. Add the crepe ingredients to your blender and blend until smooth.
2. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly.
3. Add 1/4 cup of batter to the skillet, lift off the heat while you swirl it all over the bottom of the skillet. Allow to cook 2-3 minutes.
4. Once you start to see some bubbles forming in the center of the crepe and you can loosen your spatula around the edges without it ripping, you can carefully flip it over. Cook another minute on this side and simple slide it off the pan onto a baking pan or plate to cool while you make the rest. Remember watch the heat, if you start to see too much browning on the crepe you made, it will be crispy and hard to roll. Reduce the heat a bit until the next one is more pliable once cooked.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Fluffy LowCarb Keto French Crepes Easy Recipe Chef

1 hours ago Servings: 10 Crepes Ingredients 1 Cup / 125g Flour ½ tsp Salt 2 Eggs 1¼ Cups 310ml Milk 2 tbsp Melted Butter extra for cooking Instructions Mix flour and salt in a medium …

1. Mix flour and salt in a medium bowl with a whisk.
2. Mix eggs and milk in a small bowl.
3. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth.
4. Pour the melted butter into the pancake batter and beat it smoothly.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Coconut Flour Keto Crepes Recipe Low Carb Yum

9 hours ago 1 tablespoon low carb sugar substitute 1 teaspoon cinnamon divided 1 tablespoon butter melted Instructions Mix together the coconut flour, eggs, heavy whipping cream, water, …

Rating: 5/5(2)
1. Mix together the coconut flour, eggs, heavy whipping cream, water, confectioner sweetener and ½ teaspoon of cinnamon in a bowl. Blend together until completely smooth. Let the mixture sit for a minute or two. If it becomes too thick, add a bit more water a tablespoons at a time. You want it to be able to smoothly line a skillet when you tilt it from side to side.
2. Heat lightly greased skillet on the stove over medium heat.
3. Add ⅓ cup of the batter to the skillet, and cook for 2-3 minutes on one side before carefully flipping the crepe and cooking for another 30 seconds to one minute on the other side. Repeat step for the remaining 5 crepes.
4. Combine the granulated sugar substitute with the remaining ½ teaspoon of cinnamon and mix to combine.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Coconut Flour Crepes Recipe gluten free, lowcarb, paleo

2 hours ago The gluten-free and low-carb crepe batter for this recipe is super easy to whip up. All you will need is just one bowl and a whisk to start this …

Rating: 4.6/5(10)
1. Break the eggs into a large bowl. Whisk them until they look uniform and combined.
2. Whisk in the remaining wet ingredients - milk, coconut oil and vanilla extract. Then add coconut flour, tapioca starch and salt.
3. Whisk everything together vigorously until well mixed and no lumps remain.
4. Let the batter stand for at least 10 minutes. This resting time will allow the coconut flour to absorb more of the liquid (the batter will get thicker).

Preview / Show more

See Also: Crepes RecipesShow details

Keto LowCarb Manicotti With Ricotta: CrepesStyle With

5 hours ago Melt 1/2 tablespoon of the butter in a small crepe pan or saute pan. Swirl it around to cover all surfaces. Add 1/4 cup of the egg mixture, tilting the pan so that a thin layer is formed that covers the bottom of the pan. Cook until the top is set and shiny. Carefully remove the crepe and set on a plate. Add 1/2 tablespoon of the butter and repeat.

Rating: 4.2/5(22)

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Creamfilled lowcarb crepes with zucchiniapples Recipe

1 hours ago Meanwhile, prepare the batter for the crepes. When the zucchini is tender, remove from heat, and stir in the nuts and vanilla. Crepes. To make the crepes, mix all ingredients in a blender to make a thin batter. Heat a small amount of ghee or coconut oil in a 7" (18 cm) nonstick skillet. Pour a thin layer of batter over the melted ghee. Tilt the pan to spread the batter …

Rating: 4.7/5(7)

Preview / Show more

See Also: Crepes RecipesShow details

Crepe Batter Recipe Crepe Recipes Dessert Crepes

5 hours ago This is our basic dessert crepe batter recipe. These light versatile crepes are easy to make, using either an electric crepe maker or a traditional …

1. In a medium mixing bowl, beat the eggs. Gradually add the flour and sugar alternatively with the milk and water, beating with an electric mixer or whisk until smooth. Beat in the melted butter.
2. Combine the ingredients in the blender jar. Blend for about 1 minute. Scrape down the sides with a rubber spatula and blend for another 15 seconds or until smooth. Do not blend too quickly or the batter may become too bubbly.
3. Refrigerate the batter for at least 1 hour. Cook on an upside-down griddle or in a traditional crepe pan.

Preview / Show more

See Also: Crepes Recipes, Dessert RecipesShow details

Almond Flour Keto Crepes Recipe (1 Net Carb!) Wholesome Yum

3 hours ago Tools To Make Low Carb Crepes. Blender – A high-powered one gets the batter for this keto crepe recipe super smooth. 8-inch Nonstick Pan – This …

Rating: 4.3/5(35)
1. Place gelatin into a small bowl with 1/2 cup water. Set aside for 3 minutes to bloom.
2. Meanwhile combine almond flour, sea salt, eggs, melted ghee or coconut oil, remaining 1/2 cup water, and optional ingredients (if using) in a blender. Blend until smooth.
3. Add gelatin mixture to the blender and blend until smooth. If it's very thick for crepe batter, thin out with a little more water. (Do not thin out too much. It may still be a little thicker than normal crepe batter.)
4. Heat an 8-inch oiled pan over medium-low heat. Pour 1/4 cup of batter into the pan and quickly tilt in a circle repeatedly, to spread evenly into a thin layer. (It may form empty air bubbles at first, just keep rotating and the batter will fill them in.) You should be able to get 2-3 rotations in. Cook for 1-2 minutes, until the edges are dry, then carefully flip and cook for another minute on the other side.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Gluten Free Crepes with Avocado Crema Low Carb Healthy

9 hours ago Simple crepe recipe that is low carb and gluten-free. We used Pillsbury's Gluten Free Flour. 5 from 1 vote. Print Recipe. Prep Time 30 mins. Cook Time 5 mins. Course Crepes. …

Rating: 5/5(1)
1. Crepe Batter
2. In a medium bowl mix the flour, milk, eggs, melted butter, salt and pinch of sugar all together until smooth. Try to not overwork the batter.
3. Place the batter in the refrigerator for 30 minutes. This is done for two reasons. With normal flours with gluten, this process is done to help the gluten relax. Since we aren't using gluten flour the reason for this step is to allow the gluten-free flour to develop more flavor and mainly hydrate.
4. Cooking the Crepes

Preview / Show more

See Also: Crepes Recipes, Healthy RecipesShow details

Raspberry Cream Crepes Low Carb Beauty and the Foodie

3 hours ago Raspberry Cream Crepes Low Carb-A guest post by: Vicky & Rami-Pin. Raspberry Cream Crepes Low Carb and gluten-free. Everyone loves breakfast! It’s your first meal of the …

Rating: 5/5(1)
1. To make your crepes, start by combining all your crepe ingredients in a food processor, blender or Nutribullet. Blend for about 20 seconds so that there are no chunks of cream cheese left.
2. Heat a pan over a medium heat until it’s nice and hot. Spray with cooking spray and pour on about a fourth or a fifth of your batter at a time. While you’re pouring, tilt your pan onto all sides so that the crepe batter reaches the edges of the pan creating a very thin layer of batter.
3. Let the crepe cook undisturbed for about a minute or until you see the underside getting dark and the top of the batter setting. Then wedge a spatula underneath it, wiggling gently until it reaches the center and flip! Let the crepe cook on its other side for about 15 seconds.
4. Do this until all your batter is gone. This recipe yields about 5-6 crepes.

Preview / Show more

See Also: Crepes Recipes, Food RecipesShow details

Low Carb Almond Flour Cream Cheese Crepes Recommended Tips

7 hours ago These low carb crepes made with almond flour, coconut four, and cream cheese make a delicious breakfast or dessert. Stuff them with your favorite sugar-free fillings like …

Rating: 4.3/5(51)
1. In a blender combine cream cheese, eggs, almond flour, coconut flour, heavy cream,& truvia. Puree until well combined and smooth.
2. Set a 8" skillet over medium heat. Add a light coat of butter or oil to the pan. Once hot add just under a 1/4 cup batter to the pan and swirl it around till it covers the entire base. About a 6" crepe.
3. Cook util edges are golden brown and can be loosened with a spatula. Lift the pan and give it a shake, loosening the crepe and sliding it to one side.
4. Flip the crepe and cook on the other side util lightly browned. Remove and lay parchment paper or a plate with lid. If you plan to keep lidded simply sperete each crepe with a piece of parchment paper in between to prevent sticking.

Preview / Show more

See Also: Cheese Recipes, Crepes RecipesShow details

Low Carb Cardamom Vanilla Crepe Cake Carb Manager

8 hours ago Flip the crepe and cook for 20-30 seconds. Remove to a plate. Repeat with the remaining batter. Step 5. Whip the heavy cream with 5 tablespoons of sweetener, cardamom and vanilla using a …

Rating: 4.5/5(2)
1. Microwave the cream cheese in the microwave until softened. Blend the cream cheese, eggs, flour, 3 teaspoons of Swerve and ⅛ teaspoons of xanthan gum together with a stick blender until combined well. Don’t over blend the mixture or it will become fluffy and gelatinous instead of runny like a crepe batter. If this happens, whisk the batter until it breaks the air bubbles.
2. Preheat a small nonstick saute over medium-high heat. You should not need butter to grease the pan, so try the crepes first without. If you do find you need butter, use a pastry brush to swipe the thinnest layer into the pan. Too much butter and the batter will not spread.
3. Add in 2 tablespoons of batter into the hot pan at a time. Add the batter into the center of the pan. Swirl the pan 3-4 times to move the batter around in a circle, being sure to move the batter around to cover any holes.
4. Allow the crepe to cook over the heat, turning the heat down slightly if you see any smoking. Wait until the crepe starts to turn brown on the edges before using a heatproof spatula to start losing the edges. If the crepe is ready to flip you should be able to get the spatula under the very center of the crepe, lift it and flip it over. It should be very easy. If it is not ready, the spatula will rip the crepe. If this happens, push the crepe back together and allow it to cook for a few more seconds. Flip the crepe and cook for 20-30 seconds. Remove to a plate. Repeat with the remaining batter.

Preview / Show more

See Also: Cake Recipes, Low Carb RecipesShow details

Almond Flour Crepes Keto/ Low Carb Recipe Thats Low Carb

1 hours ago Almond flour crepes are the perfect keto brunch recipe too. To be perfectly honest, the sweet or savory versatility of crepes makes this recipe a …

Rating: 4.5/5(2)
1. In a blender all almond flour, coconut flour, salt, eggs, coconut oil, sweetener, vanilla and xanthan gum.
2. Blend until mixed together, it will be a thick consistency. Once mixed, as the mixing is blending pour in water until you get a runny consistency like you see in the video.
3. Pour 1/4 cup of mixture onto a preheated and greased skillet over medium-low heat. Swirl the pan in a circular motion to spread how the crepe. (More details how to make them thin above in post) and cook for 2 minutes.
4. Once the sides are brown and begin to "lift up" flip the crepe over.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details

Keto Crepe Cake with Strawberries (Mille Crêpe) Happy Keto

2 hours ago Keto Crepe Cake. A classic mille crêpe uses crepes made of flour. This low carb version uses cream cheese and almond flour, along with a dash of unsweetened soy milk to create thin and …

1. First prepare the crepe batter. In a food processor, combine the almond flour, cream cheese, eggs and sweetener. Mix until well combined. Add a dash milk and mix thoroughly. The consistency of the batter should be nice and thin, add more milk if required (almond flours can widely differ).
2. Add a small amount of butter to a frying pan on low to medium heat. Ensure the butter coats the bottom of the pan. Once hot, add 2 tablespoons of batter and swirl the pan to achieve a thin layer that reaches all the outside edges.
3. Cook until the edges are starting to brown and flip with a spatula. Cook the other side until a light brown color. Remove the crepe from the pan and set aside.
4. Continue with the remaining batter. The batter should make around 6 thin crepes. Set all crepes aside to cool.

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

Dan Bing Taiwanese Breakfast Crepes (Paleo, Keto, Grain

Just Now Add ¼ cup of the crepe batter and quickly swirl the batter around the skillet. Cook the crepes over medium to medium low heat. The crepe should form shape pretty quickly …

1. Combine and mix well ingredients under “the crepe batter” until no lumps. Set the batter aside for a few minutes while preparing the “egg mixture”. The crepe batter will become more smooth after about 5 minutes. Combine and mix well ingredients under “the egg-scallion mixture”. Set aside.
2. Grease a well heated cast iron skillet with 1 tbsp avocado oil or ghee. Add ¼ cup of the crepe batter and quickly swirl the batter around the skillet. Cook the crepes over medium to medium low heat. The crepe should form shape pretty quickly within 10 seconds. Spread 3-4 tbsp egg mixture over the crepe, layer one thin slice of prosciutto*, then flip with a spatula to cook the flip side for about 10 seconds. Set the crepe aside over a large baking rack - egg side up. Repeat the process.
3. While the crepes are still warm to the touch (but not pipping hot), roll them up like a cigar shape and set aside to cool over the baking rack. Optional - add shredded carrots, baby spinach, and/or avocado slices. Try not to overfill the crepe or it will be hard to hold shape.
4. Enjoy them as a whole like a burrito or slice them to individual sushi roll shape. Serve with my Keto Scallion Dipping Sauce or Paleo Ketchup, Hot Sauce or any dipping sauce you like!

Preview / Show more

See Also: Breakfast Recipes, Crepes RecipesShow details

Pumpkin Crepes Keto, Glutenfree Sweetashoney SaH

4 hours ago This recipe uses a combo of my favorite low-carb flours, plus some delicious pumpkin puree and pumpkin spices. These pumpkin spice crepes are the best healthy crepes …

Rating: 4.9/5(269)
1. In a large mixing bowl, beat the eggs with vanilla essence and pumpkin spices.
2. Add in pumpkin puree, almond meal, coconut flour, and sugar-free crystal sweetener. Vigorously whisk to avoid, as much as possible, forming coconut flour lumps. It's fine if there are a few small ones, don't worry. Or you can also use an electric beater for a smoother batter.
3. You should have a slightly thick batter by now. Set aside 5 minutes to let the fiber absorb the liquid. The batter will get slightly thicker.
4. Grease a crepe pan with an oil spray or rub vegetable oil on your pan using a piece of absorbent paper. I usually use 1/2 teaspoon before cooking each crepe. Don't leave the oil on the pan or you will fry the crepe.

Preview / Show more

See Also: Crepes Recipes, Keto RecipesShow details