Creamy Vegetarian Pasta Recipes

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WEBApr 17, 2023 · Blend until smooth and creamy — about 1 minute. Heat the olive oil in a large pot, Dutch oven, or large rimmed skillet over medium heat. Once hot, add the …

Rating: 4.7/5(9)
Total Time: 45 mins
Category: Entrée or Side
Calories: 449 per serving

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WEBMay 27, 2021 · Make Pasta: Set generously salted water to boil for pasta, and cook pasta according to the package instructions, drain and set …

Rating: 4.7/5(10)
Total Time: 30 mins
Category: Vegan
Calories: 486 per serving
1. Set generously salted water to boil for pasta, and cook pasta according to directions.
2. At the same time, chop shallots and garlic. Heat oil in a large skillet over medium heat. Saute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so they gently steam, 3 minutes or until tender and bright. If using frozen, just saute until completely thawed.
3. Measure out 1 1/2 cups of the pea-shallot mixture (leave the rest in the pan) and place in a blender along with water, 1 tablespoon lemon juice, mint leaves, salt, pepper, miso paste, and hemp seeds (or use almond butter or tahini paste). Blend for a full minute until very very smooth.
4. To the skillet with the remaining peas, add the pea shoots or spinach, and gently wilt, stirring for 30-60 seconds over low heat. (Either set these aside for garnish, or feel free to combine with pasta.) Add the drained pasta and pour in the sauce from the blender and give a good stir. Rinse out the blender with a couple of tablespoons of water, adding this to the pan, gently warming the pasta up.

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WEBMay 2, 2021 · Then remove and set aside. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and …

Rating: 5/5(1)
Servings: 4
Cuisine: Asian, Thai
Calories: 239 per serving
1. Spiralize zucchini and carrots into spaghetti using a spiral slicer. Cut red bell peppers into thin strips. Slice mushrooms and spring onions. Peel and finely chop garlic. Peel the ginger and chop finely as well.
2. Drain the tofu well, then wrap in paper towels and squeeze out any excess liquid. Then cut into cubes and marinate with turmeric (optional).
3. Heat one tablespoon of oil in a large frying pan. Sauté the spring onions, garlic and ginger briefly. Then remove and set aside.
4. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and set aside.

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WEBAug 17, 2021 · STEP 5: Make cashew cream. While the mushrooms and onions are cooking, place the soaked cashews, water and garlic in a blender and add nutritional yeast. Blend until smooth. STEP 6: Make the …

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WEBJun 19, 2023 · Heat the oil in a large frying pan and sauté the onion for 2-3 minutes until translucent. Then add the garlic and sauté for a further minute. Sprinkle with flour and stir to coat. Add the plant milk, vegetable broth …

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WEBJan 23, 2020 · Over medium heat, add 1 tbsp cooking oil and sauté the chopped onion for 3-5 minutes, until golden brown. Add sliced mushrooms and saute until golden brown, about 5 minutes. Add spinach and sauté …

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WEBMar 31, 2020 · Heat the oil over medium high in a large pot or Dutch oven with a lid. Once hot, add the onion and cook for 3-4 minutes until beginning to soften. Add the garlic, red pepper flakes (if using), and Italian …

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WEBStore the pasta in the refrigerator in an airtight container until you’re ready to reheat. To reheat the mushroom pasta, transfer it to a large saucepan. Stir the pasta to loosen, then add a little bit of liquid (water, cream, or …

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WEBJun 18, 2021 · In a small bowl whisk milk and flour until well combined. Pour the milk mixture over the mushrooms and season with salt and pepper to taste. Reduce the heat to low, and simmer for about 3-5 minutes, …

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WEBpin it Ingredients needed. Pasta — your favorite kind from short to long, gluten-free, legume-based, whole grain or just normal wheat pasta.; Veggies — we like to use seasonal produce, so this spring vegetable …

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WEBSep 14, 2021 · Using fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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WEBRecipe by Chef Michele Ragussis. Cook Time 20 minutes. Serves 4-6. Difficulty Easy. Shop Fettuccine. Calling all vegetable lovers! If you want a killer vegetarian pasta dish, …

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WEBApr 7, 2020 · Directions. Heat 1 tbsp. of olive oil in a pan over medium heat. Add the garlic, onions, and carrots to the pan and sauté for 2 minutes. Add the mushroom and cook …

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WEBThese pasta recipes are curated to ensure you get a similar taste without compromising on your health standards (best of both worlds!). Zucchini Noodles with Creamy Alfredo …

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WEBJul 9, 2018 · Saute until golden. Transfer to a blender with the cauliflower rice, almond milk, cashews, nutritional yeast, and lemon juice. Puree until very smooth and season with salt and pepper, to taste. Return the pan …

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WEBJan 16, 2019 · 1. In a 12-inch skillet heat olive oil over medium-low heat. Add onions and garlic and cook until softened. About 5 minutes. 2. Stir in oregano, basil, bay leaves, and red pepper flakes. Add tomato sauce, …

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