Creamy Garlic Prawn Recipe Australia

Creamy Garlic Prawns (Shrimp) RecipeTin Eats

• Creamy Garlic Prawns
• What You Need For Creamy Garlic Prawns
• How to Make Creamy Garlic Prawns
• What to Serve with Creamy Garlic Prawns

1. Marinate prawns– just a brief 20 minute marinade for the prawns to infuse them with some garlic flavour. Because prawn flesh is so tender, it doesn’t need anymore than that;
2. Sear prawns– cook these on medium heat, then remove. Cook in batches to make it easier to control the process so you don’t accidentally overcook them. Nobody likes rubbery overcooked prawns!

1. Marinate prawns– just a brief 20 minute marinade for the prawns to infuse them with some garlic flavour. Because prawn flesh is so tender, it doesn’t need anymore than that;
2. Sear prawns– cook these on medium heat, then remove. Cook in batches to make it easier to control the process so you don’t accidentally overcook them. Nobody likes rubbery overcooked prawns!
3. Sauce garlic & deglaze pan– cook some garlic in a little butter in the same pan (this gets really good garlic flavour into the sauce) then add the wine;
4. Reduce wine– simmer rapidly on high heat until the wine is reduced down and you no longer smell the  harsh “winey” smell;

• 5/5(82)
• Category: Mains, Starters

• Cuisine: Western
• Published: Sep 30, 2020

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