WebAdd heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more …
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WebPlace prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer). Stir through salt just prior to cooking. Cook prawns: Melt 15g / 1 tbsp butter in a large skillet over …
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WebRemove the skillet from the heat and stir in the grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth and thick. Season with additional salt, …
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