Creamy Chicken Pasta Sauce Recipe

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WebThe creamy and spicy sauce is great served with low-carb noodles. Any unpleasant odor from the noodles – when you open them, …

Rating: 5/5(25)
Total Time: 35 minsCategory: Main CourseCalories: 325 per serving1. Using half the Cajun seasoning, season the chicken fillets on both sides, reserving the remaining seasoning for the sauce. If the seasoning you use is very spicy, you may want to use less.
2. Heat olive oil in a large skillet over medium high heat. Add the chicken fillets and cook until done, about 6 minutes per side, depending on thickness.
3. When the chicken is done, remove it from the pan and set aside. Lower the heat to medium. Add the butter to the pan. Once melted, whisk the browned bits from the bottom of the pan. Then add the mushrooms, bell pepper and onion. Saute for 5 minutes.
4. Pour in the heavy cream, chicken stock, and remaining Cajun seasoning. Stir and let simmer for 5 more minutes.

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Low Carb Cajun Chicken "Pasta" Keto, 30 Minute Meal

Web¼ cup of heavy cream 2 large zucchini 1 lb boneless skinless chicken breast cubed 1 cup Unsweetened Original Almond Milk …

Rating: 5/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 245 per serving1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

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WebAdd heavy cream and bring to a simmer for 1 minute. Add Parmesan and stir until melted. Add sun-dried tomatoes, Italian seasoning, and garlic powder. Stir in spinach. Cook and stir until spinach is wilted. …

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Web1 lb boneless skinless chicken breasts or about 2-3 medium chicken breasts 1 teaspoon garlic powder 1 teaspoon oregano or Italian seasoning salt and pepper to taste 2 tbsp unsalted butter 1 tablespoon olive oil 8 oz …

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Creamy Garlic Chicken • Low Carb with Jennifer

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WebLow Carb Alfredo Chicken Pasta Recipe Ingredients: 8 to 10 oz fresh spinach 1/4 cup olive oil 1 tbs minced garlic 8 oz cream cheese 1/2 cup heavy cream 8 oz grilled chicken (precooked and cubed) 1 cup …

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WebInstructions. Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings. Continue to cook until the chicken is cooked through, …

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WebHere's how to make this chicken with basil cream sauce: Saute Chicken Add olive oil to skillet and preheat over medium-high. Add chicken and saute for 6 - 7 …

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WebPreheat the oven to 375°F. Add the pasta to a pot and cook to al dente, with the salt, then drain. While the pasta is cooking add the cream cheese, cream of …

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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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