Creamy Chicken Asparagus Recipe

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WebSep 2, 2019 · Place chicken in the bottom of your slow cooker and season with salt and pepper. Place asparagus spears over top of chicken and …

Ratings: 28
Calories: 376 per serving
Category: Main
1. Melt butter in a skillet or in your multicooker on the saute feature and saute mushrooms with garlic until mushrooms are browned and tender.
2. If using a multicooker, remove mushrooms and set aside.
3. Place chicken in the bottom of your slow cooker and season with salt and pepper.
4. Place asparagus spears over top of chicken and spread the mushrooms over the top.

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WebSep 8, 2023 · 1. Place asparagus pieces in a microwave-safe dish with ¼ cup of water. Cover and steam for 3 minutes or until tender. Drain and …

Ratings: 136
Calories: 543 per serving
Category: Chicken Recipes
1. Preheat oven to 375 degrees. In a 12" skillet, melt butter over medium-high heat.
2. Add chicken to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown.
3. Remove chicken and place in a casserole dish. Top with the steamed asparagus. Cover and keep warm.
4. Add onions and mushrooms to the skillet. Sautee until tender.

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WebFeb 13, 2020 · Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. …

Rating: 4.7/5(94)
Calories: 607 per serving
Category: Main Course
1. Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.
2. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute.
3. Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened. Taste and adjust salt & pepper if needed. If the sauce is too thick, add 1/4 cup water, chicken stock or broth.

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WebMar 29, 2019 · Add garlic, half and half, and parmesan and bring to a boil, add chicken back into the pan, and lower heat to a simmer. Cook for 3 …

Rating: 5/5(7)
Total Time: 25 mins
Category: Main Course
Calories: 473 per serving
1. Heat olive oil in a large skillet over medium heat.
2. In a small bowl combine salt, pepper, Italian seasoning, paprika, and onion powder
3. Generously Season chicken with spice mixture, then add to the skillet
4. Cook chicken for about 6 minutes per side, until a golden crust forms, and chicken is nearly cooked through.

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WebFeb 14, 2017 · Remove from pan and set aside. Combine evaporated milk, flour, garlic paste, dried basil, salt, and pepper in a mixing bowl; whisk until well combined. Add it to the hot skillet and bring it to a boil. Stir in the …

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WebJan 8, 2024 · Gently stir the asparagus and cubes of chicken to combine in the bowl, then mix in the sauce and 1 cup cheese and gently stir again. Put the chicken-asparagus-sauce mixture into a sprayed casserole dish …

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WebIn a frying pan, add half the olive oil and the diced chicken to the pan. Cook the chicken until internal temperature reaches 165F then remove from pan and set aside. 3. Add the …

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WebOct 5, 2022 · Give a quick stir to combine. STEP 11. Add the blanched asparagus and toss for 3 to 5 minutes, or to desired tenderness. Add the cooked chicken back to the pan and stir for another minute or two to …

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WebAdd the chicken stock to the pan along with the lemon juice, capers, and bring to a simmer. Cook for 10 minutes or until the liquid has reduced by half. Add the butter along with the parsley, lower heat to low, and cook …

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WebFeb 24, 2024 · Bring a pan of lightly salted water to a gentle boil, and prepare a dish with water and ice cubes. Put asparagus into the boiling water and cook exactly three minutes, drain, then put asparagus in ice …

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WebAug 5, 2023 · Season chicken with salt and pepper on both sides. Melt 1 tablespoon butter and 1 tablespoon olive oil together in a large, nonstick pan/skillet over medium-high heat. …

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WebJun 25, 2019 · Remove the chicken from the pan and tent it with foil to keep it warm. To the same skillet, add the wine, chicken stock, and garlic, scrapping the pan to remove any browned bits. Cook for 2 minutes. Add …

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WebApr 22, 2020 · Heat a large soup pot to medium high heat, once hot add in 1 tbsp avocado or olive oil. Add chicken to the pot, and cook for about 3-4 minutes until all sides are lightly golden (chicken may be undercooked …

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WebApr 9, 2022 · Roasted Asparagus Wrapped in Ham. Asparagus with Basil Vinaigrette. Asparagus with Melted Gorgonzola and Pine Nuts. Asparagus Frittata with Fresh …

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WebApr 30, 2023 · Give sauce a whisk, pour over chicken and asparagus and bring to a simmer. Cook for 1-2 minutes or until sauce has thickened, stirring a few times. Turn off heat and add lemon juice while stirring chicken

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WebJan 13, 2022 · Lightly spray a 9×13-inch baking dish with cooking spray. Place trimmed asparagus spears in the baking dish. Sprinkle with salt, pepper, and minced garlic. Pour heavy cream over asparagus. Top the …

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WebJul 12, 2022 · Melt butter in a skillet over medium heat. Add the asparagus and sauté for about 6 minutes until glossy and fork-tender. While the asparagus is cooking, chop the …

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