Creamy Chicken And Noodles Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Creamy Chicken And Noodles Recipe

9 hours ago This low carb creamy chicken noodle soup is a very easy recipe to make lots & lots of and still have leftovers. You will need one recipe of As I …

Estimated Reading Time: 1 min

Preview / Show more

See Also: Easy creamy chicken noodle recipeShow details

8 hours ago Creamy Mustard Chicken Noodles. By Jedha: Nutritionist (MNutr) Leave a Comment. Pinterest. Facebook. Twitter. Yesterday I talked about konjac noodles and what a great substitute they make for all your noodle recipes. Wherever a dish calls for pasta or noodles and you need a low carb replacement, just use konjac noodles instead. So I thought …

Rating: 3.1/5(17)
Category: Main Dish
Cuisine: General
Calories: 696 per serving

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large …

Rating: 5/5(29)
Total Time: 45 mins
Category: Main Dishes, Pasta, Chicken
Calories: 829 per serving
1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
2. Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Preview / Show more

See Also: Chicken Recipes, Noodles RecipesShow details

4 hours ago Preheat the oven to 375F. Combine the chicken, broccoli and Palmini in a large bowl. Add some onion powder, Italian seasoning, salt and pepper, and mix well to combine. Make …

Rating: 4.4/5(7)
Total Time: 30 mins
Category: Low Carb Main Meals
Calories: 490 per serving
1. Preheat the oven to 375F.
2. Combine the chicken, broccoli and Palmini in a large bowl. Add some onion powder, Italian seasoning, salt and pepper, and mix well to combine.
3. Make the cheese sauce according to the separate recipe instructions.
4. Add the sauce to the bowl, together with the beaten egg. Mix everything together, then transfer it to a baking dish.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Grain free, primal, gluten free and low carb. Creamy Lemon Garlic Chicken Noodle Bake is a grain free, gluten free and low carb alternative to those creamy chicken and pasta …

Rating: 5/5(1)
Calories: 202 per serving
1. Preheat oven to 350 F and line a shallow baking sheet. Using a sharp knife or metal skewer, poke holes all over spaghetti squash. Place whole squash on shallow baking sheet and bake for 1 hour and 15 minutes, turning squash halfway through baking time.
2. Remove squash from oven and let cool for 15 minutes. Preheat oven to 400 F for baking later. Oil or grease a 2.5 quart casserole dish.
3. While Squash is cooling, combine in a medium to large sauce pan over medium low heat: ricotta cheese, heavy cream, parmesan cheese, lemon juice, lemon zest, garlic powder, sea salt, and black pepper. Whisk together and warm until ricotta is melted and creamy.
4. Add chopped cooked chicken and stir. Turn off heat.

Preview / Show more

See Also: Chicken Recipes, Lemon RecipesShow details

4 hours ago Assemble the Low Carb Chicken Spaghetti. Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar …

Ratings: 27
Calories: 542 per serving
Category: Main Course
1. Scroll up to watch the recipe video!
2. You will need a 7x9 inch baking dish.
3. Cut the boneless skinless chicken thighs into chunks and season with salt and pepper. Let them sit for at least 20 minutes before cooking.
4. Drain the Rotel in a sieve and press it a little with a spoon to remove as much liquid as possible, set aside.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

Just Now Low-Carb Leftover Chicken (or Turkey) Enchiladas An Edible Mosaic. enchilada sauce, cloves garlic, chopped cilantro, scallions, poblano pepper and 7 more. The Best Low Carb Vegetables For Keto! Keto Connect. shredded …

Preview / Show more

See Also: Cheese Recipes, Chicken RecipesShow details

5 hours ago It’s a perfect choice for those following low carb or keto diets. How to Make Creamy Garlic Chicken Prep! Pat the chicken breasts dry with a paper towel. Thinly slice the garlic. …

Ratings: 9
Calories: 398 per serving
Category: Main Dish
1. Season both sides of the chicken breasts with the salt and pepper.
2. Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
3. Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
4. Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

Just Now Remove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to …

Rating: 4.5/5(363)
Calories: 485 per serving
Category: Dinner
1. Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
2. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
3. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
4. Remove the chicken to a plate and set aside.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & …

Rating: 5/5(54)
Total Time: 30 mins
Category: Dinner
Calories: 569 per serving
1. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.
2. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
3. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
4. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago An here goes the recipe of Keto Ramen Chicken Noodles you can print for your collection. If you are still interested to see some more Soup …

Reviews: 12
Calories: 202 per serving
Category: Main Dishes
1. Rinse your Shirataki This part is extremely important.Rinse entirely. I do rinse it normally under the hot water, to make sure all of the liquid they were packed in, is gone fully.
2. Roast Shirataki Roast the Shirataki Noodles on a pan with a bit of oil. This will give the noodles more pasta like the taste. I sometimes add a bit of salt and pepper, especially if I do know I am going to eat them separately.
3. Prepare your Chicken Cut it to small slices and cook it on a pan until tender
4. Boil your veggies Place all of the veggies and mushrooms you are planning to use into the boiling water and let it cook for 1-2minutes. Not more. This will make the softer and will give them a lovely green colour.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

1 hours ago Low-Carb Chicken Noodle Stir-Fry Recipe Allrecipes best www.allrecipes.com. Meanwhile, bring another pot of water to a boil. Add noodles and boil for 2 to 3 minutes. Drain well. Step 3. Drain chicken and cool until safe to handle, 5 to 10 minutes. Pull apart into bite-sized pieces. Step 4. Heat oil in a wok over medium-high heat. Saute onion

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

3 hours ago Cover and cook for 6 minutes, stirring occasionally. Stir cream into the skillet, add chicken. Reduce heat to med-low. Stir in corn, peas and carrots. …

Rating: 5/5(4)
Total Time: 20 mins
Estimated Reading Time: 3 mins
1. Add butter to a 12-inch skillet. Heat skillet over med-high high heat. Add mushrooms, garlic and onions and cook ’til browned. (about 4 minutes)
2. Add chicken broth, poultry seasoning, salt, pepper and noodles to skillet. Cover and cook for 6 minutes, stirring occasionally.
3. Stir cream into the skillet, add chicken. Reduce heat to med-low.
4. Stir in corn, peas and carrots. Cook an additional 3 to 5 minutes until liquid thickens a bit.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Take out the chicken and shred it and return it back to the soup. Add the noodles to the hot soup and let sit 5 minutes to heat the noodles. Lastly before serving add in the cream (or coconut milk for dairy free) and stir well. If cooking the soup on the stove top remove the pan from the heat before adding the cream.

Cuisine: American
Total Time: 50 mins
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

2 hours ago Cook for 1 minute on each side. Add the chicken broth, turn up the heat to medium-high and bring to a boil. Reduce the heat to medium-low and let simmer until the chicken is tender and …

Cuisine: American, Gluten-Free
Category: Soup, Dinner
Servings: 6
1. Season the chicken thighs with 3/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
2. In a 3 to 4-quart pot, melt the butter over medium heat. Add the shallots and cook, stirring occasionally, until fragrant, 2 minutes. Add the celery, 3/4 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring occasionally, for 2 minutes more. Nestle the seasoned chicken thighs into the celery mixture. Cook for 1 minute on each side.
3. Add the chicken broth, turn up the heat to medium-high and bring to a boil. Reduce the heat to medium-low and let simmer until the chicken is tender and cooked through, 20 minutes.
4. Remove the chicken to a plate to cool for 10 minutes.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

5 hours ago Melt the butter in a heavy saucepan. Saute the celery and onion until tender. Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and …

Rating: 5/5(2)
Total Time: 17 mins
Category: Soup
Calories: 251 per serving
1. Melt the butter in a heavy saucepan.
2. Saute the celery and onion until tender
3. Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and pepper.
4. Simmer for about 10 minutes to let the flavors blend.

Preview / Show more

See Also: Chicken Recipes, Comfort Food RecipesShow details

2 hours ago Recipe for One Pot Creamy Low-Carb Chicken Fajita Pasta. Makes 4 servings . Prep time: 5 minutes. Cook time: 25 minutes Ingredients: 2 tablespoons of olive oil, plus 1 more; 16 ounces of skinless chicken; 2 teaspoons of chili powder; ¼ teaspoon of garlic powder; ¼ teaspoon of onion powder ½ teaspoon of red pepper flakes; ½ teaspoon of paprika ¼ …

Preview / Show more

See Also: Chicken Recipes, Pasta RecipesShow details

9 hours ago One pan creamy salsa chicken zoodles recipe is low carb Tex-Mex at its best! This easy keto meal is perfect for a quick dinner -or to your meal prep recipe rotation! Cream cheese and salsa are blended with other ingredients to create a creamy sauce with a great south of the border flavor that takes these zoodles right over the top.

Reviews: 4
Category: Low Carb Main
Cuisine: Mexican
Total Time: 7 mins

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago From yummly.co.uk Low Carb Noodles Recipes 528,665 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 528,665 suggested recipes. Low Carb Keto Chicken Ramen Sugar Free Londoner. coconut aminos, garlic clove, red chilli, boneless chicken thighs and 14 more. Sesame Asian Low Carb Noodles Bites of Wellness

Preview / Show more

See Also: Low Carb Recipes, Noodles RecipesShow details

8 hours ago This keto chicken noodle soup recipe is healthy, low carb, and delicious. This Keto Chicken Noodle Soup recipe makes 6 serves. 1 serving is approximately 550g/19oz, …

Rating: 5/5(14)
Total Time: 50 mins
Category: Dinner, Main Course, Soup
Calories: 269 per serving
1. Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
2. Add the chicken thighs and chicken stock, and stir well.
3. Bring to a simmer, add a lid, and cook for 30 minutes. Until the chicken is tender.
4. Remove the chicken from the soup and shred.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

4 hours ago Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for …

Rating: 4.5/5(95)
Calories: 516 per serving
1. In a large pan, heat olive oil on medium high until shimmery.
2. Add chicken.
3. Season with salt and pepper, and brown each side until deep golden brown, about 3-4 minutes per side.
4. Add mushrooms to dish.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago Instructions. Place olive oil in a large skillet over medium-high heat. Season chicken with lemon pepper. Add chicken to skillet and cook 4 to 5 …

Rating: 4.8/5(16)
Calories: 495 per serving
Category: Main Course
1. Place olive oil in a large skillet over medium-high heat.Season chicken with lemon pepper.
2. Add chicken to skillet and cook 4 to 5 minutes per side, or until cooked through.Remove chicken and set aside.
3. Add onion to skillet and cook for about 3 minutes to soften.
4. Add garlic and cook 1 more minute.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Whisk until smooth and turn down heat to low. Heat a stove top grill pan or grill to medium high. Brush grill or pan with avocado or olive oil. Grill chicken tenderloins for 4 to 6 …

Rating: 5/5(14)
Calories: 457 per serving
Category: Dinner, Main Dish
1. In a medium saucepan over medium heat combine: butter and cream cheese.
2. Melt and stir butter and cream cheese until creamy.
3. Add heavy cream, garlic powder, and grated Parmesan. Whisk until smooth.
4. Add ⅓ cup to ½ cup plain unflavored unsweetened almond milk to thin. Whisk until smooth and turn down heat to low.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

Just Now Instructions. In a large casserole dish add the fresh spinach, olive oil and minced garlic. Mix up the ingredients well until the oil has coated all of the ingredients. Bake at 350 …

Rating: 3.9/5(23)
Category: Casseroles
Cuisine: American
Calories: 483 per serving
1. In a large casserole dish add the fresh spinach, olive oil and minced garlic.
2. Mix up the ingredients well until the oil has coated all of the ingredients.
3. Bake at 350 degrees for 20 minutes.
4. Remove from the oven and add heavy cream, cream cheese, parmesan cheese, salt, and the melted butter.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago This Healthy Low-Carb Chicken Zoodles recipe is also very easy to make. You just marinate and grill your chicken, and spiralize your zucchini while the chicken is cooking. …

Rating: 4.7/5(45)
Category: Summer
Cuisine: American
Calories: 308 per serving
1. Season your chicken breast with salt & pepper and if needed, cut into smaller steaks. Add a few drops of soy sauce and spread evenly over the meat. Let marinate for 30 minutes or overnight.
2. Heat a pan to medium, then add olive oil. Place chicken into the pan and let it cook for about 4-5 minutes on medium. When the chicken is brown and crispy, turn it over and cook for another couple of minutes on the other side.
3. While the chicken is cooking, give your zucchini a wash, dry it off, then using a spiralizer or vegetable julienne peeler, cut the zucchini into thin strips resembling noodles.
4. When the chicken is cooked through, with a golden brown and crispy skin on both sides, remove from pan and add zucchini noodles to the pan. Toss around the pan with tongs just a minute or two to let the zucchini soften a bit and soak up any sauces in the pan. Don't cook too long and don't let the zucchini get soft, they need to remain crispy. Remove from pan and place on a plate or in a bowl.

Preview / Show more

See Also: Chicken Recipes, Noodles RecipesShow details

3 hours ago Cut the chicken into about 1 inch (2.5 cm) thick slices. Dice the onion. Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for about 5 minutes. Add the chicken and cook until browned from all sides. Add the cajun seasoning, canned tomatoes, salt and pepper.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

4 hours ago Instructions: Heat the olive oil in a skillet over medium high heat. Add the chicken pieces to the skillet and season with salt and pepper to taste. Saute until brown and cooked through, then remove and set aside. Place the butter in the skillet and lower the temperature to medium. Saute the garlic in the skillet for 30 seconds.

Cuisine: Italian
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 365 per serving

Preview / Show more

See Also: Chicken Recipes, Dinner RecipesShow details

6 hours ago This classic keto low carb casserole makes an easy and healthy dinner recipe. Creamy, cheesy, and so simple to make, this Low Carb Chicken Spaghetti uses spaghetti …

Rating: 4.5/5(83)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 173 per serving
1. Cook spaghetti squash: Preheat oven to 400 degrees. Carefully cut spaghetti squash in half and remove seeds and membranes from the core.
2. Brush inside spaghetti squash with refined coconut oil and season with salt and pepper.
3. Place with the cut side down on a baking sheet prepared with aluminum foil. Pierce a small hole through the back of the spaghetti squash.
4. Cook for 45 minutes, or until the squash is tender (but not mushy).

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Keto Creamy Chicken and Vegetable Bake Recipe Allrecipes new www.allrecipes.com. Directions. Preheat the oven to 350 degrees F (175 degrees C). Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken and cover the pot. Cook until chicken is no longer pink in the centers, stirring …

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

5 hours ago Preheat the oven to 400F. For the filling, melt the butter in a large, deep skillet over medium to medium-high heat. Add the onion, celery, and carrot, and cook until starting to soften, about 5 minutes, stirring frequently. Add the garlic and cook 1 minute more, stirring constantly.

Cuisine: American
Category: Main Course
Servings: 6
Calories: 346 per serving

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Yes you can make this creamy keto chicken soup in the slow cooker. Skip step one in the instructions. Follow steps two and three. Then add the whole breasts to the slow cooker …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 6
Calories: 280 per serving
1. Place the chicken breasts in a saucepan and just cover with water. Bring the water to a boil and then reduce to a simmer and cook gently for 15 minutes. Don’t cook this chicken for too long or it will be tough and stringy. Remember that it will cook further in the soup.
2. Melt the ghee in another saucepan and add the minced garlic. Sauté until cooked.
3. Add the chicken broth, cream cheese, cream and thyme and cook over medium heat until just simmering
4. Shred the chicken breasts and put half aside.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

3 hours ago But back to this delicious Low Carb Creamy Chicken & Zucchini Pasta Recipe! In a large skillet, add the butter, the mushrooms, the green onions, the …

Rating: 5/5(1)
1. In a large skillet, add butter, mushrooms, green onions, garlic, salt and pepper. Heat on medium until butter is melted and mushrooms are soft, about 3-5 minutes. Add tomatoes, zucchini and carrots and mix well. Cook for 2-3 minutes and add in basil and whipping cream. Cook 6-7 minutes or until zucchini and carrots are tender, or leave a little crunch if you would prefer that texture.
2. Serve immediately with grated Parmesan cheese.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago In a large bowl, using a hand mixer, blend sour cream, softened cream cheese, mayonnaise, egg, and spices (salt through pepper) until thoroughly combined. Dissolve bouillon in 1/2 cup of hot water and beat into the mixture. Now add 1 1/2 cups each cheddar and mozzarella, mix well. Lastly, add the shredded chicken, stir to combine.

Rating: 4.3/5(35)
Category: American
Servings: 10

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Creamy Tuscan Chicken. Since sharing our Creamy Garlic Butter Tuscan Salmon and our popular world-wide-loved Creamy Garlic Butter Tuscan Shrimp, some of you have …

Rating: 5/5(26)
Total Time: 35 mins
Category: Dinner
Calories: 683 per serving
1. Season chicken with salt, pepper, paprika and onion powder.
2. Heat 2 tablespoons of the reserved sun dried tomato oil in a large skillet over medium-high heat. Sear the chicken for 6-8 minutes each side, or until golden and cooked through (work in batches if your pan isn't large enough). Transfer to a warm plate; set aside.
3. Add the remaining oil into the pan and fry the garlic until fragrant (about 30 seconds to 1 minute), then add in the sun dried tomatoes. Fry for 1-2 minutes to release their flavours. Mix the Dijon through all of the flavours.
4. Reduce heat to low-medium heat, add the cream (or evaporated milk) and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago Paul's Awesome Low Carb Cream of Chicken Soup Recipe great www.food.com. Low Carb Cream of Chicken Soup. DIRECTIONS. Dice Onions, Celery & Chicken (dice chicken separately). in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

6 hours ago This Chicken Zucchini Noodle Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower …

Ratings: 8
Category: Main Course
Cuisine: Healthy, Keto, Low Carb
Total Time: 1 hr 5 mins
1. Place sliced zucchini in a colander and place the colander over a bowl. Sprinkle with salt and allow to sit for at least 30 minutes.
2. Meanwhile, heat avocado oil to medium-high heat in a large skillet.
3. Place chicken on a plate and sprinkle on both sides with Italian seasoning, sea salt, and cayenne pepper. Add chicken to skillet, and cook over medium-high heat until cooked through, about 8 to 10 minutes per side. Remove from skillet.
4. Allow to cool and then chop.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

4 hours ago Homemade Chicken Noodle Soup: Low Carb Comfort … 5 hours ago Melt the butter in a heavy saucepan. Saute the celery and onion until tender. Add the chicken broth, rosemary, chicken breast, garlic powder, … Rating: 5/5(2) Total Time: 17 mins. Category: Soup. Calories: 251 per serving. Preview / Show more . See Also: Chicken Recipes, Low Carb Recipes Show details …

Preview / Show more

See Also: Chicken Recipes, Noodles RecipesShow details

7 hours ago Remove chicken from pan. In same pan, melt butter. Add garlic and cook until fragrant. Whisk in flour and continue whisking to remove large clumps …

Ratings: 2
Total Time: 30 mins
Category: Main Course
Calories: 644 per serving
1. Blanch the zucchini noodles for 1 minute in boiling water. Drain and set aside.
2. Heat large skillet on medium/high heat. Add oil and then add chicken. Season with salt and pepper and cook the chicken until brown around edges and cooked through. Remove chicken from pan.
3. In same pan, melt butter. Add garlic and cook until fragrant. Whisk in flour and continue whisking to remove large clumps of flour.Slowly whisk in milk. Whisking regularly, bring to a simmer and then reduce heat to low. Simmer and cook until sauce thickens, about 3 minutes. Add dried thyme, mustard powder, fresh grated parmesan cheese. Add salt and pepper to taste.
4. Add zucchini noodles and cook in the sauce until it becomes tender, about 2-3 minutes. Do not overcook the zucchini noodles or they’ll become mush.

Preview / Show more

See Also: Chicken Recipes, Noodles RecipesShow details

3 hours ago How to make keto noodles. Beat egg yolks and cream cheese in a medium bowl. Add in parmesan and mozzarella cheese while beating. Sprinkle in spices with the mixer still …

Rating: 4.6/5(19)
Calories: 165 per serving
Category: Main Course
1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter. Serve with sauce, if desired.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

8 hours ago The Low Carb Keto Chicken Tetrazzini with Zucchini Noodles Recipe. Making the chicken tetrazzini with zucchini noodles is the first way I …

Rating: 4.6/5(8)
Total Time: 1 hr 40 mins
Category: Dinner, Lunch, Main Course
Calories: 194 per serving
1. Spiralize each zucchini into spaghetti noodle shapes using a spiralizer tool. Salt the zucchini noodles and layout over folded paper towels to remove excess moisture. Let the zucchini noodles sit for 30 minutes, then squeeze to remove additional water from the vegetable.
2. Preheat oven to 400 degrees Fahrenheit.
3. Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and garlic to the pan, stirring as needed. When onions become translucent, add the chopped chicken breast and increase temperature to medium-high.
4. Once the chicken cooks to a white color, add heavy cream to the pan and thoroughly mix while bringing the sauce to a boil. Reduce heat and allow the sauce to simmer for an additional 1-2 minutes.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

Just Now Recipe for Low-Carb Spaghetti and Chicken Meatballs in Creamy Pesto Sauce . Make 4 servings. Prep time: 5 minutes. Cook time: 15 minutes Ingredients: 1 package of NutriNoodle Organic Soybean Protein Spaghetti; 1 pound of ground chicken; ⅓ cup of grated parmesan cheese; 2 tablespoons of pesto sauce, plus 2 tablespoons; ¼ cup of minced onion; …

Preview / Show more

See Also: Chicken Recipes, Meat RecipesShow details

8 hours ago To make the creamy garlic spinach chicken meal-prep recipe: Steam the zucchini noodles in the microwave in a large bowl, covered, with 1/2 cup of water for 3 or 4 minutes. Drain and set aside. You can skip this step if you prefer keeping your zucchini noodles raw or cooking them in the creamy sauce.

Servings: 3
Calories: 740 per serving
Category: Chicken, Cook, Cooking & Meals

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago There are 65 calories in 1 cup of Chicken Noodle Soup.: Calorie breakdown: 34% fat, 46% carbs, 20% protein. Calorie breakdown: 34% fat, 46% …

Preview / Show more

See Also: Chicken Recipes, Soup RecipesShow details

8 hours ago Recipe for Creamy Low-Carb Fusilli with Roasted Balsamic Brussels Sprouts and Spiced Butternut Squash . Makes 5 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 cups of cubed butternut squash; 12 ounces of brussels sprouts, quartered; 1 tablespoon of olive oil, plus another tablespoon Salt and pepper to taste; Dash of cinnamon; ¼ teaspoon of maple …

Preview / Show more

See Also: Share RecipesShow details

8 hours ago Instructions. Heat the olive oil in a large dutch oven or stock pot over medium heat. Add the onion, celery, pepper, and garlic to the pan and cook, stirring often, until vegetables …

Rating: 5/5(5)
Calories: 160 per serving
1. Heat the olive oil in a large dutch oven or stock pot over medium heat.
2. Add the onion, celery, pepper, and garlic to the pan and cook, stirring often, until vegetables have softened, about 5 minutes.
3. Add the chicken stock and chicken to the pot along with the oregano, basil, salt, and pepper.
4. Spiralize the zucchini to make zucchini noodles and add them to the pot.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is chicken noodle soup keto friendly?

This Keto Chicken Noodle Soup recipe is an easy to make, delicious, comforting, meaty broth with healthy vegetables and low-carb shirataki noodles. This keto chicken noodle soup recipe is healthy, low carb, and delicious. This Keto Chicken Noodle Soup recipe makes 6 serves. 1 serving is approximately 550g/19oz, which has 2g net carbs.

How to make low carb chicken spaghetti sauce?

How the Make the Low Carb Chicken Spaghetti Sauce Add the heavy cream, Worcestershire sauce, ground black pepper, Dijon mustard, and garlic to the same skillet you cooked the chicken in, bring to a boil and scrape up the cooked chicken bits off the base of the pan. Simmer the cream sauce for about 5-8 minutes or until it thickens up.

How to make low carb egg noodles?

Well, most people don’t know that you can make delicious low carb egg noodles easily. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well. In a parchment lined sheet pan, evenly spread egg and cheese mixture.

Is chicken breast low carb and keto friendly?

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.

Most Popular Search