Crab Mornay Recipe

Listing Results Crab Mornay Recipe

Add the cheese, crab, salt and cayenne. Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle …

Rating: 5/5(3)
Category: Appetizers, DinnerCuisine: North America, CajunTotal Time: 30 mins1. Bake pastry shells according to package directions.
2. Meanwhile, place butter in a 2-qt. microwave-safe dish.
3. Cover and microwave on high for 20-30 seconds or until melted.
4. Add the mushrooms, onions and pimientos.

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directions Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, …

Rating: 5/5(1)
Total Time: 35 minsCategory: One Dish MealCalories: 324 per serving1. Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.
2. Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
3. Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.

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1 egg, lightly beaten 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed 1/2 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions In a small …

Servings: 4-6Estimated Reading Time: 40 secsCategory: DinnerTotal Time: 30 mins1. In a small saucepan, combine soup and wine or broth.
2. Cook and stir over medium heat until blended and heated through.
3. Stir 1/2 cupful into the egg; return all to the pan. , Place the crab in a greased shallow 1-qt. baking dish; top with soup mixture.
4. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until the top is lightly browned and cheese is melted.

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Add the sherry and cayenne and ¼ teaspoon salt (or to taste) and gently fold in the crab meat and parsley. Step 3 Serve in a chafing dish accompanied by toast points,or fill small tart shells …

Rating: 4/5(32)
Category: AppetizerServings: 10-12Total Time: 15 mins1. Melt the butter in a heavy saucepan over medium-high heat..Add the scallions and sauté about 3 minutes,until soft.
2. Whisk in the flour. Add the cream and whisk until smooth. Stir in the cheese and blend until smooth. Add the sherry and cayenne and 1/4 teaspoon salt (or to taste) and gently fold in the crab meat and parsley.
3. Serve in a chafing dish accompanied by toast points,or fill small tart shells and pass them on trays.

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Step 1 Melt butter in a heavy saucepan over medium-high heat; add onions, and sauté 3 minutes or until tender. Whisk in flour, and cook, whisking constantly, 2 minutes. Add …

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Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. …

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12 ounces cod cut into 1" squares. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely blended. Sprinkle mixture on top of the casserole. Bake for …

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Divide the crabmeat between the buttered shells or gratin dishes. Spoon the scallop mixture evenly into the prepared shells, making sure each one gets three slices of scallop. Mix the breadcrumbs

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Preheat your oven to 180C/355F. Place a medium-sized saucepan over high heat and add the butter, onions, and celery. Saute for 5-7 minutes then add the mushrooms. Cook …

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Preheat oven to 180C/350F. Steam broccoli florets until just tender, don't overcook as they will cook a little more in the oven. Arrange broccoli in an oven-proof dish, sprinkle over tuna evenly. Pour over the prepared cheese sauce …

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