Add the cheese, crab, salt and cayenne. Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle …
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directions Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, …
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1 egg, lightly beaten 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed 1/2 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions In a small …
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Add the sherry and cayenne and ¼ teaspoon salt (or to taste) and gently fold in the crab meat and parsley. Step 3 Serve in a chafing dish accompanied by toast points,or fill small tart shells …
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Step 1 Melt butter in a heavy saucepan over medium-high heat; add onions, and sauté 3 minutes or until tender. Whisk in flour, and cook, whisking constantly, 2 minutes. Add …
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Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. …
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12 ounces cod cut into 1" squares. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely blended. Sprinkle mixture on top of the casserole. Bake for …
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Divide the crabmeat between the buttered shells or gratin dishes. Spoon the scallop mixture evenly into the prepared shells, making sure each one gets three slices of scallop. Mix the breadcrumbs
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Preheat your oven to 180C/355F. Place a medium-sized saucepan over high heat and add the butter, onions, and celery. Saute for 5-7 minutes then add the mushrooms. Cook …
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Preheat oven to 180C/350F. Steam broccoli florets until just tender, don't overcook as they will cook a little more in the oven. Arrange broccoli in an oven-proof dish, sprinkle over tuna evenly. Pour over the prepared cheese sauce …
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