WEBNov 16, 2016 · Stir the clam meat and half-and-half into the soup; remove from the heat, cover and set aside, 20 to 30 minutes. Discard the bay …
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WEBJan 13, 2018 · Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …
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WEBNov 22, 2022 · Bring the chowder to a boil and reduce it to a simmer. Simmer on low until the potatoes are fork-tender, about 8 to 10 minutes. Add the chopped clams, heavy …
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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any …
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WEBIn a large, heavy soup pot sprayed with nonstick spray, stir-fry onion over medium heat until soft. Add water, potatoes, clams and chicken bouillon granules. Simmer until potatoes are tender, about 10 minutes. Add milk, …
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WEBSep 20, 2023 · Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and …
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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
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WEBStir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Once baked, stir the flour mixture into the chowder, then remove from the heat. Slowly stir in the half and …
WEBNov 7, 2023 · How to Make Red Lobster Clam Chowder. Peel and cut potatoes into bite-sized cubes. Boil potatoes until tender. Drain and set aside. Melt butter in a 2-quart saucepan or soup pot over medium heat. …
WEBJan 7, 2019 · Combine the flour and 1 C milk. Whisk together and stir into the soup. Bring to a boil for about 2 minutes or until the mixture has thickened. Reduce heat to low and stir in the clams, remaining milk and …
WEBFeb 23, 2024 · Set aside 2-3 tablespoons of bacon drippings. Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and pepper and saute for another thirty to forty-five seconds. Then, pour in …
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WEBApr 25, 2015 · Instructions. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon …
WEBdirections. In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in clam juice until tender. Add stewed tomatoes, water and seasoning to soup …
WEBMar 28, 2009 · 4 cups water. 8 ounces clam juice. 6 ounces baby clams 1 can. 1 can Green Giant Mexicorn. 6 strips bacon chopped. 1 cup chopped onion. 1/2 cup diced celery. 1/2 pound potato peeled and cut into small …
WEBCombine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling. Combine remaining 1/2 cup milk and cornstarch …
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WEBCombine the clam juice, dry milk powder, and flour in a blender. Process until smooth, scraping down the sides of the blender as needed. Pour the clam mixture into a large saucepan and over medium-high heat. Stir in …
WEBSep 14, 2023 · 2 cans (6.5 ounces each) chopped clams, drained. Salt and pepper to taste. How to Make Old Fashioned New England Clam Chowder: In a large soup pot or Dutch oven, cook the diced bacon over medium …