Copycat Recipe For Clam Chowder

Listing Results Copycat Recipe For Clam Chowder

WebFeb 15, 2012 · Drain clam juice and set aside. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb …

Rating: 5/5(5)
Total Time: 40 mins
Category: Chowders
Calories: 556 per serving
1. Drain clam juice and set aside.
2. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
3. Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
4. Add the clams and the milks and heat until heated through (do not boil).

Preview

See Also:

Show details

  • To make this recipe, you’ll need: 1. Thick-cut bacon 2. White onions, diced 3. All-purpose flour 4. Canned minced clams, separate the clams and reserve any liquid separately 5. Clam juice 6. Red potatoes or Yukon gold potatoes 7. Bay leaf 8. Dried thyme leaves 9. Heavy cream 10. Fresh parsley, minced 11. Salt 12. Fresh ground black pepper For the c
See more on copykat.com
  • 5/5(10)
  • Uploaded: Aug 4, 2023
  • Category: Soup
  • Published: Nov 22, 2022
Explore furtherTraditional New England Clam Chowder Recipe: How to …tasteofhome.comThe Best Damn Clam Chowder Ever Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
  • People also askHow to make clam chowder?Add chopped onions; Cook over gentle heat until very soft. Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft. Add quahogs/clams. Heat and taste for seasoning. TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.Rocky Point Clam Chowder Recipe - Low-cholesterol.Food.comfood.comIs seaweed beneficial for cholesterol levels?

    María F. Carzon

    Rating: 5/5(10)
    Uploaded: Aug 4, 2023
    Category: Soup
    Published: Nov 22, 2022

    Preview

    See Also:

    Show details

  • WebSep 20, 2023 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the …

    Rating: 4.9/5(8)
    Total Time: 45 mins
    Servings: 6
    Calories: 255 per serving
    1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Add potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes.
    2. Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Add clams and cook, stirring occasionally, until the clams are just cooked through, about 3 minutes more.
    3. To serve, discard bay leaf. Ladle into bowls and top each serving with some of the reserved bacon and scallions.

    Preview

    See Also:

    Show details

    WebOct 29, 2020 · Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Once baked, stir the …

    Rating: 4.7/5(66)
    Total Time: 1 hr
    Category: Soup
    Calories: 407 per serving
    1. In a large saucepan, combine all ingredients except butter, flour and half and half. Simmer together until potatoes are thoroughly cooked.
    2. Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder.
    3. Stir roux (butter flour mixture) into chowder and cook and stir until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat to serving temperature, stirring occasionally and serve immediately with crusty sourdough bread and extra Tabasco.

    Preview

    See Also:

    Show details

    Webdirections. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …

    Preview

    See Also:

    Show details

    WebAug 6, 2018 · 2 tablespoons finely chopped fresh flat-leaf parsley. 1. Cook the bacon until browned in a medium saucepan over medium-high heat, until cooked, but not crispy. 2. Drain the juice from the clams into a …

    Preview

    See Also:

    Show details

    WebFeb 23, 2024 · Set aside 2-3 tablespoons of bacon drippings. Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and pepper and saute for another thirty to forty-five seconds. Then, pour in …

    Preview

    See Also: Food RecipesShow details

    WebOct 10, 2022 · Add bacon drippings, butter, onions, and celery to the pot and soften for 5-6 minutes. Add the garlic, hot sauce, Worcestershire sauce, and seasonings. Cook for 1 minute. Add the flour and cook for 2 …

    Preview

    See Also: Share RecipesShow details

    WebNov 25, 2020 · Instructions. Fry the bacon in a large stockpot or Dutch oven over medium-low heat until the fat renders and the bacon crisps, 5 to 7 minutes. Add the onion and cook, stirring occasionally, until softened, …

    Preview

    See Also: Share RecipesShow details

    WebNov 12, 2023 · Add the potatoes, onions, celery, and carrots. Saute until translucent. Add the clam juice, then add enough water to cover all the vegetables. Bring this to a boil and reduce to a simmer. Continue …

    Preview

    See Also: Share RecipesShow details

    WebThe mixture will start to thicken. Add half and half a little at a time while stirring briskly. The mixture will be creamy and will look like thick cream. Place salt, clams, and juice from …

    Preview

    See Also: Share RecipesShow details

    WebMar 8, 2024 · Join my newsletter and never miss a recipe! 🍲 Ultimate Keto New England Clam Chowder: Cozy Comfort in Every Spoonful! 😋. 💡. Savor the rich flavors of our Keto New England Clam Chowder, a low-carb …

    Preview

    See Also: Keto RecipesShow details

    WebMar 28, 2009 · 4 cups water. 8 ounces clam juice. 6 ounces baby clams 1 can. 1 can Green Giant Mexicorn. 6 strips bacon chopped. 1 cup chopped onion. 1/2 cup diced celery. 1/2 pound potato peeled and cut into small …

    Preview

    See Also: Share RecipesShow details

    WebNov 8, 2023 · Once simmering, cover and continue to simmer for an additional 5 minutes. After 5 minutes, add the clams and heavy cream and simmer on a low heat for an …

    Preview

    See Also: Share RecipesShow details

    WebReduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a …

    Preview

    See Also: Share RecipesShow details

    WebIn a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes, mixing often. Remove from heat and add flour, mixing well. Add milk and whisk …

    Preview

    See Also: Share RecipesShow details

    WebApr 22, 2022 · Directions. In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search