Copycat Kobe Steakhouse Recipes

Listing Results Copycat Kobe Steakhouse Recipes

WEBAug 25, 2023 · 1x2x3x. 1/2 cup chopped yellow onion. 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on …

Rating: 5/5(17)
Total Time: 5 mins
Category: Condiment, Sauce
Calories: 16 per serving

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WEBJun 3, 2012 · Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Category: Chicken Breast
Calories: 927 per serving
1. Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
2. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
3. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
4. In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.

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WEBMar 15, 2021 · Chop vegetables into 1 inch pieces. In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the …

Rating: 4.1/5(17)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 55 per serving

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WEBJul 26, 2012 · 4.44 from 64 votes. Japanese Ginger Dressing is a copycat recipe of many Japanese steakhouses like Benihana and Kobe. Sweet …

Rating: 4.4/5(64)
Total Time: 5 mins
Category: Salad
Calories: 584 per serving

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WEBUse a mixing spoon to transfer the sautéed veggies to a steamer basket (see Jeff’s Tip) and lower it into the pot. Pour the broths in the pot, secure the lid and hit Manual or Pressure Cook at High Pressure for 15 …

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WEBKobe Ichiban Japanese Steakhouse Shrimp (Yum Yum) Sauce For years, I’ve been hearing about a delicious seafood dipping sauce at Japanese steakhouses called …

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WEBJan 11, 2024 · Instructions. Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to …

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WEBJul 1, 2020 · Come make Kobe's dinner with me!!#copycatrecipe #kobessteakhouse #cookwithmeCosori Air Fryer: https://amzn.to/2INqB2j****CONNECT WITH …

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WEBApr 5, 2024 · Recipe Directions. Preparation Steps: Gather and measure all ingredients. Mince, the ginger and garlic, cube the chicken breasts, trim and halve the snow peas, …

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WEBMar 28, 2024 · Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat. Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 …

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WEBOct 11, 2012 · Instructions. Boil noodles until cooked then drain. Then in a large skillet/pan melt several tablespoons of butter. Saute onions (until clear) then add garlic and cook …

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WEBDirections. For the Dipping Sauce: Combine wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk Add remaining ingredients except oil and onion, …

Author: John Calloway
Steps: 6
Difficulty: Easy

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WEBdirections. In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed. Prepare pasta as directed on package. Prepare white …

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WEBStir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Advertisement. Step 2. …

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WEBJan 31, 2022 · Heat butter and sesame oil in a skillet or a wok over high heat. Once they are hot, add onions, ginger, and garlic and saute for 2-3 minutes until they are lightly browned. Now add the sauce mixture and cooked noodles to the skillet and toss to coat the noodles with the sauce. Add salt and ground pepper and toss well.

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