Copycat Kfc Cole Slaw Recipe But Better

Listing Results Copycat Kfc Cole Slaw Recipe But Better

In a separate bowl, add the mayonnaise, unsweetened almond milk, low carb sweetener, white wine vinegar, lemon juice, onion powder, salt

Rating: 4.7/5(9)
Total Time: 15 mins
Category: Low Carb Side Dishes
Calories: 198 per serving
1. Cut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small pieces. You might need to do this in several batches, emptying out the food processor after each batch.
2. Repeat with the carrot, and add to the cabbage. Stir to mix.
3. In a separate bowl, add the mayonnaise, unsweetened almond milk, low carb sweetener, white wine vinegar, lemon juice, onion powder, salt and white pepper. Whisk to combine.
4. Add the dressing to the veggies, and turn to coat. Store in the fridge until required.

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1⁄ 4 cup buttermilk 1 1⁄ 2 tablespoons white vinegar 2 1⁄ 2 tablespoons lemon juice 3 tablespoons minced onions directions Chop the cabbage into very fine pieces about the size …

Rating: 5/5(5)
Total Time: 15 mins
Category: Low Protein
Calories: 82 per serving
1. Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.
2. Then I process the carrot and onion at the same time.
3. Dump all this into a large bowl.
4. Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.

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My recipe for KFC coleslaw is with Miracle Whip. This recipe starts with the food processor. Cut up the cabbage and place it in the food …

Ratings: 21
Calories: 177 per serving
Category: Side Dish
1. If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
2. Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
3. If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
4. Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.

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¼ cup buttermilk 1-1/2 TBSP white vinegar 2-1/2 TBSP lemon juice Instructions Finely shred cabbage and carrot into bowl. Combine the remaining ingredients and beat until smooth. Add the prepared dressing to your cabbage and carrot …

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(Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, …

Ratings: 42
Calories: 127 per serving
Category: Side Dish
1. Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
2. In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
3. Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
4. Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

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Do This 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours, stir, then serve.

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It’s super simple too. In a Large Food Processor, chop the cabbage and carrots into very small pieces. Place into a Large Mixing Bowl. Kentucky Fried Chicken (“KFC”) Coleslaw In a Smaller Bowl , whisk together the sauce …

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The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish perfect

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In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.

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HOW TO MAKE KFC COLESLAW COPYCAT Shredd cabbage, dice onion and carrots. In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon. Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight. Stir again before serving.

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KFC Coleslaw Recipe Servings 8 servings Prep time 10 minutes Calories 198 kcal Total time 10 minutes Ingredients 6 cups cabbage (finely chopped) 1 medium to large carrot (shredded) 3/4 cup mayonnaise 1/2 cup milk 1/2 cup buttermilk 1 tsp grated onion 1 Tbsp lemon juice 3 Tbsp sugar (adjust to your taste) 1/4 tsp onion powder (optional)

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In a small bowl add all ingredients except coleslaw mix and wisk to combine Chop coleslaw mix finely for best results then add to a large bowl. You can skip the chopping, but this really tastes best and most like the KFC version when chopped up. Pour the wet ingredient mixture over the coleslaw. Stir to combine Store covered in the fridge.

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DIRECTIONS Finely Chop the Cabbage and put in large mixing bowl. Add the other ingredients and mix well. Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices.

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LOW-CARB BBQ SAUCE RECIPE! 2 - 6oz cans of tomato paste ½ cup Apple Cider Vinegar 2 tablespoons Worcestershire Sauce 1 Cup of water ¼ teaspoon Cayenne pepper (to taste) ½ teaspoon Chili Powder ½ teaspoon pink salt (or whatever you like) 2 teaspoon Smoked Paprika (this is key) 1 tablespoon liquid smoke (optional)

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Well you can! BUT their recipe calls for lots of sugar, and dairy that has more carbs! So here’s my take on KFC coleslaw, copycat style! and dairy that has more carbs! So here’s my take on KFC coleslaw, copycat style! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select

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Chop up the cabbage into smaller shreds and toss with julienned carrot. In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well. Add the cabbage and carrots. Mix well. Cover and refrigerate until ready to serve. Video Notes

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Frequently Asked Questions

How to make perfect kfc coleslaw?

  • Using a food processor or a knife, chop the cabbage and carrots very finely, until they are the size of rice.
  • In a large bowl, toss the chopped cabbage mixture with the onion and set aside.
  • Meanwhile, in a small bowl, combine the sugar, mayonnaise, canola oil, apple cider vinegar, celery salt, paprika, and xanthan gum. ...

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How to make the best coleslaw ever?

Instructions

  • Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
  • Add the shredded cabbage, shredded carrots and red onion to a large bowl.
  • Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
  • Garnish with sliced green onion and serve.

What is the recipe for kfc coleslaw?

KFC COLESLAW RECIPE - BEST COPYCAT - THE COZY COOK 2020-05-26 · 2. Prepare the Dressing. Combine the oil, sugar, and celery salt. Stir in the vinegar and tarragon. Fold in the Miracle Whip. Add the carrots and the … From thecozycook.com 5/5 (2) Total Time 15 mins Category Side Dish Calories 300 per serving

How do you make homemade coleslaw?

Instructions

  • Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
  • Peel the carrots and grate with either a hand grater or a food processor. ...
  • Peel and dice the onion.
  • In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
  • Add the cabbage to the dressing and mix thoroughly.

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