Copycat In N Out Burger Double Cheeseburger Recipe

Listing Results Copycat In N Out Burger Double Cheeseburger Recipe

WebJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test …

Rating: 5/5(103)
Total Time: 20 mins
Category: Recipes
Calories: 371 per serving
1. Start by preparing the sauce. In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust.
2. To prep the hamburger patties, measure out 2 oz. of meat per patty and roll into a meatball. Repeat so you have 10 total meatballs. Season the tops with sea salt and cracked black pepper.
3. Preheat your cast iron/ griddle to a high heat. Add a little oil to the pan if necessary. Place two meatballs onto the griddle or pan, use a wide spatula and press down. I like to use a potato masher to help me press and smash the burgers as flat as possible. Baste the top (optional) in mustard before flipping. Work quickly. As the edges appear to brown, flip them. Place one piece of American cheese on one burger patty and stack the second patty over it.
4. To assemble the patty I start with a bottom piece of lettuce (my bun). add the slice onion, the double stacked burger patty, tomato, pickles, and the sauce. Cover with the second lettuce bun and dig in!

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WebMay 23, 2019 · Make onions. Step 1 Caramelize onions: In a large pan over medium heat, heat oil with butter. Add onion and cook until onion begins …

Rating: 5/5(7)
Total Time: 15 mins
Category: Barbeque, Picnic, Dinner, Meat
1. Caramelize onions: In a large pan over medium heat, heat oil with butter.
2. Add onion and cook until onion begins to sweat and turn golden, about 5 minutes.
3. Reduce heat to medium-low and continue to cook until onions are soft, about 15 minutes more.
4. Add a splash of water to pan, and scrape up any browned bits.

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in and out burger recipes
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WebJun 21, 2022 · How to Make In N Out Double Double Animal Style. Form meat into four 2 ounce patties, thin and slightly larger than the size of your bun. They are meant to be ¼ …

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WebAdd 1/2 cup water, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 minutes; transfer the onions to a bowl and

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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burger double copycat recipe
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WebMay 25, 2017 · When it’s hot and shimmery, add 2 patties to the pan and cook, without moving for 2 1/2 to 3 minutes, or until deeply caramelized. Flip and cook for another …

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WebFeb 28, 2023 · Heat 1 teaspoon oil in a large cast-iron skillet over. medium-high heat. Working in batches as needed, add patties to skillet. Spread 2 teaspoons mustard over …

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WebSep 27, 2022 · Set aside, onions can be made several days ahead of time and refrigerated. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat …

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WebUse a piece of parchment paper to smash and spatula to smash each burger until the patties are thin. Remove the parchment paper. Cook the patties for 2 minutes. Then flip …

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WebNov 18, 2019 · 3. In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust …

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WebMay 6, 2023 · How to make In-N-Out Burger at home: Step 1. Make the patties loosely. Form the ground beef into 4 balls approximately ¼ pound each. Step 2. Make the sauce. …

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WebApr 14, 2016 · how to make this copycat In N Out burger. Step 1: Divide and form the meat into 8 equal parts and flatten them into thin patties, and add salt and pepper on top. Step …

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WebIn-N-Out Burger is an icon on the West Coast and the Double-Double is the flagship of their menu. Their burgers have some of the freshest flavors you can ge

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WebAug 2, 2022 · Instructions. Make the secret sauce by combining all of the ingredients in a small mixing bowl, and stirring until combined. Store covered in the refrigerator until …

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WebPut in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, toast the hamburger …

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